Effects of two pyroligneous acid products on greenhouse romaine lettuce fresh and dry weights

ISHS International Symposium on Models for Plant Growth, Environments, Farm Management in Orchards and Protected Cultivation - HorchiModel2023 Effects of two pyroligneous acid products on greenhouse romaine lettuce fresh and dry weights

Authors

A. Perez
A. Tubeileh (ORCID: https://orcid.org/0000-0001-8008-3405)
Mariano J. Mendez (ORCID: https://orcid.org/0000-0001-5478-9412)

Publication Details

Journal: Acta Horticulturae
Published: 2025-03-01
DOI: https://doi.org/10.17660/actahortic.2025.1425.17
Primary Topic: Flowering Plant Growth and Cultivation
Type: article
Field-Weighted Citation Impact: 0.00

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article

Effects of two pyroligneous acid products on greenhouse romaine lettuce fresh and dry weights

A. Perez, A. Tubeileh, Mariano J. Mendez

Mar 1, 2025

Acta Horticulturae

Flowering Plant Growth and Cultivation

article

Effects of two pyroligneous acid products on greenhouse romaine lettuce fresh and dry weights

A. Perez, A. Tubeileh, Mariano J. Mendez

March 1, 2025article en

Abstract

Acta Horticulturae(1425)

Zero hunger

Openalex Percentile: Top 93%

Flowering Plant Growth and Cultivation

DOI Source OpenAlex

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Effects of two pyroligneous acid products on greenhouse romaine lettuce fresh and dry weights — A. Perez, A. Tubeileh, et al. · Acta Horticulturae (2025) | TGRS Research Map | TGRS