Mengding Yellow Bud Polyphenols Protect Against CCl <sub>4</sub> ‐induced Hepatotoxicity in Mice Via Inhibiting Oxidative Stress and Inflammation

Mengding yellow bud polyphenols (MYBPs), as a plant active ingredient that may protect the liver, have not yet been elucidated for the potential molecular mechanism in preventing carbon tetrachloride (CCl<sub>4</sub>) induced acute liver injury (ALI) in mice. The MYBPs monomers compounds were explored by the high-performance liquid chromatography (HPLC). Mice were administered silymarin (100 mg/kg b.w.) or MYBPs (50 and 100 mg/kg b.w.) 2 weeks prior to CCl<sub>4</sub>-induced ALI. The liver function indexes, histopathological observation, biochemical indexes, and mRNA and protein expressions were determine. The MYBPs effectively reduced the mice liver weights, liver indexes, liver pathological injury, and the serum levels of alanine aminotransferase (ALT), aspartate aminotransferase (AST), triglycerides (TG), and total cholesterol (TC). Similarly, the MYBPs decreased the interleukin (IL)-6, IL-12, tumor necrosis factor-α (TNF-α), and interferon (IFN)-γ serum levels, reduced the liver tissues myeloperoxidase (MPO) and malondialdehyde (MDA) levels, and elevated the superoxide dismutase (SOD) and glutathione (GSH) levels. The cuprozinc-superoxide dismutase (Cu/Zn-SOD), manganese-superoxide dismutase (Mn-SOD), catalase (CAT), and B-cells inhibitor-α (IκB-α) expressions markedly increased. Additionally, the MYBPs significantly decreased the nuclear factor (NF)-κB, TNF-α, IL-1 beta, inducible NOS (iNOS), and cyclooxygenase (COX)-2 expressions. HPLC showed that MYBPs contained gallic acid (GA), (-)-epigallocatechin (EGC), epigallocatechin gallate (EGCG), and (-)-epicatechin gallate (ECG). Briefly, MYBPs effectively prevented mice CCl<sub>4</sub>-induced ALI by inhibiting oxidative stress and inflammatory pathways, and its preventive effect was dose-dependent with its concentration. This study provided a scientific basis for the development of MYBPs into functional food as well as a new idea for clinical prevention and treatment of human ALI. Practical Application: MYBPs can alleviate CCl<sub>4</sub>-induced Hepatotoxicity by raising the antioxidant and antiinflammatory status and upregulating the antioxidant and antiinflammatory-related genes and protein.

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Publication Details

Journal
Journal of Food Science
Published
2025-05-01
DOI
https://doi.org/10.1111/1750-3841.70254
Citations
2
Primary Topic
Drug-Induced Hepatotoxicity and Protection
Type
article
Field-Weighted Citation Impact
3.11

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article

Mengding Yellow Bud Polyphenols Protect Against CCl 4 ‐induced Hepatotoxicity in Mice Via Inhibiting Oxidative Stress and Inflammation

Fei She, Tiantian Hu, Weiwei Liu, Ranran Wang et al.
2 citations
Journal of Food Science
Drug-Induced Hepatotoxicity and Protection
3.11
article

Mengding Yellow Bud Polyphenols Protect Against CCl 4 ‐induced Hepatotoxicity in Mice Via Inhibiting Oxidative Stress and Inflammation

Fei She, Tiantian Hu, Weiwei Liu, Ranran Wang, Xin Zhao, Ruokun Yi
article en
2 citations

Abstract

Mengding yellow bud polyphenols (MYBPs), as a plant active ingredient that may protect the liver, have not yet been elucidated for the potential molecular mechanism in preventing carbon tetrachloride (CCl<sub>4</sub>) induced acute liver injury (ALI) in mice. The MYBPs monomers compounds were explored by the high-performance liquid chromatography (HPLC). Mice were administered silymarin (100 mg/kg b.w.) or MYBPs (50 and 100 mg/kg b.w.) 2 weeks prior to CCl<sub>4</sub>-induced ALI. The liver function indexes, histopathological observation, biochemical indexes, and mRNA and protein expressions were determine. The MYBPs effectively reduced the mice liver weights, liver indexes, liver pathological injury, and the serum levels of alanine aminotransferase (ALT), aspartate aminotransferase (AST), triglycerides (TG), and total cholesterol (TC). Similarly, the MYBPs decreased the interleukin (IL)-6, IL-12, tumor necrosis factor-α (TNF-α), and interferon (IFN)-γ serum levels, reduced the liver tissues myeloperoxidase (MPO) and malondialdehyde (MDA) levels, and elevated the superoxide dismutase (SOD) and glutathione (GSH) levels. The cuprozinc-superoxide dismutase (Cu/Zn-SOD), manganese-superoxide dismutase (Mn-SOD), catalase (CAT), and B-cells inhibitor-α (IκB-α) expressions markedly increased. Additionally, the MYBPs significantly decreased the nuclear factor (NF)-κB, TNF-α, IL-1 beta, inducible NOS (iNOS), and cyclooxygenase (COX)-2 expressions. HPLC showed that MYBPs contained gallic acid (GA), (-)-epigallocatechin (EGC), epigallocatechin gallate (EGCG), and (-)-epicatechin gallate (ECG). Briefly, MYBPs effectively prevented mice CCl<sub>4</sub>-induced ALI by inhibiting oxidative stress and inflammatory pathways, and its preventive effect was dose-dependent with its concentration. This study provided a scientific basis for the development of MYBPs into functional food as well as a new idea for clinical prevention and treatment of human ALI. Practical Application: MYBPs can alleviate CCl<sub>4</sub>-induced Hepatotoxicity by raising the antioxidant and antiinflammatory status and upregulating the antioxidant and antiinflammatory-related genes and protein.

Journal of Food ScienceVol. 90(5)
Chongqing University (CN), Chinese PLA General Hospital (CN), Chongqing University of Education (CN)
Chongqing University, Natural Science Foundation of Chongqing, Chongqing Municipal Education Commission, Chongqing University of Education, Centre Scientifique et Technique du Bâtiment
Openalex Percentile: Top 10%
Drug-Induced Hepatotoxicity and Protection
3.11
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