Ultra-processed food consumption and cardiometabolic risk in Canada: a cross-sectional analysis of the Canadian health measures survey
This study is the first Canadian study looking at population level intakes of UPF across various cardiometabolic risk factors and adds to the growing body of literature demonstrating the detrimental health effects associated with UPF consumption.
Authors
- Anthea Christoforou
- Vasanti Malik (ORCID: https://orcid.org/0000-0002-9453-4796)
- Angelina Baric
Institutions
- McMaster University (CA)
Publication Details
- Journal
- Nutrition & Metabolism
- Published
- 2025-05-07
- DOI
- https://doi.org/10.1186/s12986-025-00935-y
- Citations
- 7
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 13.15