Formulation and Preparation of Spicy Peanut Chikki

Enhancing Traditional Confections: Development and Characterization of Spicy Peanut Chikki. Spicy Peanut Chikki is a novel adaptation of the traditional Indian brittle, incorporating a blend of spices to elevate its sensory appeal and nutritional profile. This research investigates the formulation, production, and physicochemical properties of Spicy Peanut Chikki, focusing on the effects of adding chili powder, cumin powder, ginger powder, chat masala and other spices to the classic peanut and jaggery base. The study evaluates the product's texture, flavor profile, shelf life, and consumer acceptability using sensory and instrumental analysis. Results indicate that the incorporation of spices enhances the flavor complexity without compromising the structural integrity of the chikki. This innovation preserves the cultural essence of traditional chikki while appealing to modern palates, offering potential for commercial production and increased market demand. This research meticulously investigates the formulation of a novel spicy peanut chikki, expanding upon the traditional Indian confection by incorporating a carefully selected blend of spices. The study systematically outlines the preparation process, commencing with the precise development of a jaggery-based syrup cooked to a critical hard-ball/crack stage, ensuring optimal textural attributes in the final product. Subsequently, high-quality roasted peanuts are uniformly integrated into the molten syrup, followed by the incorporation of a custom-designed spice mixture. This spice blend, featuring red chili powder for heat, cumin and coriander powders for earthy and citrusy undertones, black salt for a distinctive savory note, and a subtle hint of asafoetida for aromatic complexity, aims to create a unique and appealing flavor profile.