Preparation of Nourish Cereals Premix

The mixture was packed mal nutration is widely prevalent in children wuth 6-23 months of age group. To provide naturally adequate and balanced complementary foods, it is important to have food mixture of variety of foods that full fill macro and micro-nutrients infant. The objective of the study was to develop nutrious infant food premix to improve the nutritional status of the malnourished infants from locally available resources by using house hold food processing techniques and analyse them for sensory attributes as well as nutrients. Airtight plastic container kept at room temperature the plastic ingredients of IFP were mixed in such a way so that the mixture can provide at least 1/3rd of the days requirenment of energy

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Publication Details

Journal
International Journal for Research in Applied Science and Engineering Technology
Published
2025-05-07
DOI
https://doi.org/10.22214/ijraset.2025.70297
Primary Topic
Food composition and properties
Type
article
Field-Weighted Citation Impact
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article

Preparation of Nourish Cereals Premix

Prof. Prashant Watkar
International Journal for Research in Applied Science and Engineering Technology
Food composition and properties
article

Preparation of Nourish Cereals Premix

Prof. Prashant Watkar
article en

Abstract

The mixture was packed mal nutration is widely prevalent in children wuth 6-23 months of age group. To provide naturally adequate and balanced complementary foods, it is important to have food mixture of variety of foods that full fill macro and micro-nutrients infant. The objective of the study was to develop nutrious infant food premix to improve the nutritional status of the malnourished infants from locally available resources by using house hold food processing techniques and analyse them for sensory attributes as well as nutrients. Airtight plastic container kept at room temperature the plastic ingredients of IFP were mixed in such a way so that the mixture can provide at least 1/3rd of the days requirenment of energy

International Journal for Research in Applied Science and Engineering TechnologyVol. 13(5)
Openalex Percentile: Top 89%
Food composition and properties
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