Effects of heat reflux extraction on the content, antioxidant, and immune activity of polyphenols and flavonoids from hempseed threshing residues
This research lays a theoretical foundation for extracting polyphenols and flavonoids from hempseed threshing residue and for the comprehensive assessment of antioxidant and immune-enhancing products. However, the antioxidant and immune activity of hempseed threshing residues extracts under physiological conditions in vivo, and the relevant mechanism should be further studied.
Authors
- Qingye Liu (ORCID: https://orcid.org/0000-0002-9427-6416)
- Yongping Xu (ORCID: https://orcid.org/0000-0002-3946-9223)
- Xiaojun Li (ORCID: https://orcid.org/0000-0002-5136-8660)
- Na Li (ORCID: https://orcid.org/0000-0001-5879-9642)
- Shuying Li (ORCID: https://orcid.org/0000-0002-0069-6971)
- Juan Guo
Institutions
- North University of China (CN)
- Taiyuan Normal University (CN)
- Dalian University of Technology (CN)
- Dalian University (CN)
Publication Details
- Journal
- PLoS ONE
- Published
- 2025-05-07
- DOI
- https://doi.org/10.1371/journal.pone.0322134
- Citations
- 1
- Primary Topic
- Phytochemicals and Antioxidant Activities
- Type
- article
- Field-Weighted Citation Impact
- 0.77