Characterizing fermentable carbohydrate foods in the diets of children with abdominal pain-related disorders of gut-brain interaction and healthy children
Children with DGBI consume fewer high FODMAP foods and carbohydrates than HC, with the top consumed FODMAP carbohydrates being fructans, lactose, and fructose. A FGD would restrict most high FODMAP foods consumed by children with DGBI.
Authors
- Tasha Murphy (ORCID: https://orcid.org/0000-0002-9093-1807)
- Ann R. McMeans (ORCID: https://orcid.org/0000-0003-2654-2273)
- Rona L. Levy (ORCID: https://orcid.org/0000-0002-9742-5894)
- Vishnu Narayana
- Bruno P. Chumpitazi (ORCID: https://orcid.org/0000-0002-0829-0036)
- Jocelyn Chang
- Robert J. Shulman (ORCID: https://orcid.org/0000-0003-2385-0991)
Institutions
- Duke University (US)
- Baylor College of Medicine (US)
- University of Washington (US)
- Clinical Research Institute (US)
- Children's Nutrition Research Center at Baylor College of Medicine (US)
Publication Details
- Journal
- PLoS ONE
- Published
- 2025-05-07
- DOI
- https://doi.org/10.1371/journal.pone.0311589
- Primary Topic
- Gastrointestinal motility and disorders
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Institute of Nursing Research