Dietary Total Antioxidant Capacity of Brazilian Adults and the Elderly: An Analysis Based on the Degree of Food Processing (NOVA Classification)
The findings of this study reinforce the importance of consuming in natura and minimally processed foods, in the line with the Dietary Guidelines for the Brazilian Population, particularly with respect to antioxidant intake.
Authors
- Luana Alberti Noronha (ORCID: https://orcid.org/0000-0002-1437-6792)
- Marcela Nogueira Ferrario
- Eloá Angélica Koehnlein (ORCID: https://orcid.org/0000-0001-6836-7309)
Institutions
- Universidade Federal da Integração Latino-Americana (BR)
- Universidade Federal da Fronteira Sul (BR)
Publication Details
- Journal
- Journal of the American Nutrition Association
- Published
- 2025-05-07
- DOI
- https://doi.org/10.1080/27697061.2025.2496489
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior