Long-Term Consumption of Ultraprocessed Foods and Prodromal Features of Parkinson Disease
Long-term UPF consumption was positively associated with nonmotor prodromal PD features. More studies are warranted to confirm whether lowering UPF consumption may prevent the occurrence of nonmotor symptoms that often precede PD diagnosis.
Authors
- Fang Fang Zhang (ORCID: https://orcid.org/0000-0002-3130-0087)
- Xiqun Chen (ORCID: https://orcid.org/0000-0001-8582-8891)
- Sinara Laurini Rossato (ORCID: https://orcid.org/0000-0001-6966-927X)
- Neha Khandpur (ORCID: https://orcid.org/0000-0002-4766-8361)
- Peilu Wang (ORCID: https://orcid.org/0000-0001-5744-0259)
- Mario H. Flores‐Torres (ORCID: https://orcid.org/0000-0001-9791-3196)
- Muzi Na (ORCID: https://orcid.org/0000-0002-8844-0646)
- Alberto Ascherio (ORCID: https://orcid.org/0000-0002-0585-3294)
- Kjetil Bjørnevik (ORCID: https://orcid.org/0000-0002-2892-6986)
- Xiaohong Chen (ORCID: https://orcid.org/0000-0002-9797-8384)
- Xiang Gao (ORCID: https://orcid.org/0000-0003-2617-6509)
- Xuehong Zhang (ORCID: https://orcid.org/0000-0002-8260-8508)
Institutions
- Tufts University (US)
- Brigham and Women's Hospital (US)
- Pennsylvania State University (US)
- Harvard University (US)
- Universidade de São Paulo (BR)
- Fudan University (CN)
- Yale University (US)
- Massachusetts General Hospital (US)
- Universidade Federal de Uberlândia (BR)
- Wageningen University & Research (NL)
Publication Details
- Journal
- Neurology
- Published
- 2025-05-07
- DOI
- https://doi.org/10.1212/wnl.0000000000213562
- Citations
- 9
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 15.03
Funders
- National Natural Science Foundation of China
- China Postdoctoral Science Foundation
- National Institutes of Health
- Centers for Disease Control and Prevention
- Pan American Health Organization
- National Cancer Institute