The relationship between dietary vitamin B1 and stroke: a machine learning analysis of NHANES data
A large-scale study based on NHANES indicates that as dietary intake of vitamin B1 increases, the risk of stroke shows a gradual decline. Therefore, appropriately increasing dietary intake of vitamin B1 may reduce the risk of stroke occurrence.
Authors
- Yun Lu (ORCID: https://orcid.org/0000-0002-5873-3763)
- Mingfei Li (ORCID: https://orcid.org/0000-0001-7696-4437)
- Jiao Xu
- Zhuo Li (ORCID: https://orcid.org/0000-0003-1460-0210)
- Shihan Guo
Institutions
- Tongji Hospital (CN)
- Huazhong University of Science and Technology (CN)
- Chengdu University of Traditional Chinese Medicine (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-05-06
- DOI
- https://doi.org/10.3389/fnut.2025.1584654
- Citations
- 2
- Primary Topic
- Folate and B Vitamins Research
- Type
- article
- Field-Weighted Citation Impact
- 3.34