S‐9‐<scp>PAHSA</scp> Protects Against High‐Fat Diet‐Induced Diabetes‐Associated Cognitive Impairment via Gut Microbiota Regulation
S9P had a protective effect against HFD-induced diabetic cognitive impairment closely related to the modulation of the gut-brain axis, suggesting that S9P has the potential to become a new therapeutic approach for DACI.
Authors
- Jiaoqi Ren
- Houguang Zhou (ORCID: https://orcid.org/0000-0002-5550-1166)
- Jin‐Hong Lin (ORCID: https://orcid.org/0000-0002-7000-9540)
- Shanshan Huang (ORCID: https://orcid.org/0000-0002-4018-820X)
- Ji‐Chang Xiao (ORCID: https://orcid.org/0000-0001-8881-1796)
- Yanli Zhang (ORCID: https://orcid.org/0000-0002-8942-5325)
- Xinru Wang (ORCID: https://orcid.org/0000-0003-2636-9546)
- Xuechun Wang (ORCID: https://orcid.org/0009-0001-5265-5856)
- Jing-Chun Guo
- Jiayu Fu (ORCID: https://orcid.org/0000-0002-6838-582X)
- Chenyu Lu (ORCID: https://orcid.org/0009-0005-2096-1241)
- Meng Wang (ORCID: https://orcid.org/0000-0001-7648-9955)
Institutions
- Chinese Academy of Sciences (CN)
- Fudan University (CN)
- Huashan Hospital (CN)
- State Key Laboratory of Medical Neurobiology
Publication Details
- Journal
- CNS Neuroscience & Therapeutics
- Published
- 2025-05-01
- DOI
- https://doi.org/10.1111/cns.70417
- Citations
- 6
- Primary Topic
- Diet and metabolism studies
- Type
- article
- Field-Weighted Citation Impact
- 6.99
Funders
- National Science Foundation
- National Natural Science Foundation of China
- National Key Research and Development Program of China