Feasibility assessment of a low‐cost <scp>near‐infrared</scp> spectroscopy‐based prototype for monitoring polyphenol extraction in fermenting musts
The results indicate that the low-cost NIR prototype shows potential for monitoring phenolic extraction during fermentation, providing real-time and non-destructive measurements. While its predictive performance was slightly lower than that of the commercial FT-NIR system, the prototype demonstrated promising accuracy, suggesting that with further optimization it could serve as a cost-effective alternative for wineries seeking rapid and affordable phenolic analysis. © 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- Andrea Bellincontro (ORCID: https://orcid.org/0000-0001-5856-7024)
- José Luis Aleixandre-Tudó (ORCID: https://orcid.org/0000-0002-0586-7370)
- Margherita Modesti (ORCID: https://orcid.org/0000-0003-2334-6437)
- Gianmarco Alfieri (ORCID: https://orcid.org/0000-0002-5834-7248)
- Riccardo Riggi (ORCID: https://orcid.org/0009-0002-2577-8313)
- Francesco Renzi (ORCID: https://orcid.org/0000-0001-8460-1935)
Institutions
- Università degli Studi della Tuscia (IT)
- Azienda Sanitaria Locale Viterbo (IT)
- Universitat Politècnica de València (ES)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-05-05
- DOI
- https://doi.org/10.1002/jsfa.14321
- Citations
- 3
- Primary Topic
- Spectroscopy and Chemometric Analyses
- Type
- article
- Field-Weighted Citation Impact
- 2.26
Funders
- Universitat Politècnica de València