Snacks and ice cream as complementary dog feed: perspectives, trends, ingredients

This review explores the dog snack market, emphasizing pet ice cream as a growing sector with potential for further development. It examines current trends and production challenges in creating dog-friendly snacks that are safe and palatable. The review was conducted using a semi-systematic literature analysis from 2000 to 2024, evaluating over 65 full-text articles and other sources from major databases. Key topics covered include the types, ingredients, and functionality of dog snacks. Dog snacks are categorized by function and nutritional benefits, with a range of ingredients. The review identifies a gap in cooling dog snacks, highlighting ice cream as a promising product, noting that ice cream for dogs is different from classical ice cream and involves ingredients due to dogs’ dietary needs. Functional ingredients like probiotics and prebiotics are discussed for their health benefits. The review underscores the importance of further research to meet pet owners’ demands for safe, innovative, and functional dog snacks, particularly with respect to cooling treats and specialized dietary formulations. This research aligns with the growing trend toward pet wellness, reflecting owners’ increasing interest in snacks that are not only enjoyable but also contribute to overall pet health.

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Publication Details

Journal
Frontiers in Animal Science
Published
2025-05-06
DOI
https://doi.org/10.3389/fanim.2025.1566858
Primary Topic
Muscle metabolism and nutrition
Type
article
Field-Weighted Citation Impact
0.00
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article

Snacks and ice cream as complementary dog feed: perspectives, trends, ingredients

Jeļena Zagorska, I. Ciproviča, Aija Ilgaža, Evita Strausa et al.
Frontiers in Animal Science
Muscle metabolism and nutrition
article

Snacks and ice cream as complementary dog feed: perspectives, trends, ingredients

Jeļena Zagorska, I. Ciproviča, Aija Ilgaža, Evita Strausa, Anete Freiberga
article en

Abstract

This review explores the dog snack market, emphasizing pet ice cream as a growing sector with potential for further development. It examines current trends and production challenges in creating dog-friendly snacks that are safe and palatable. The review was conducted using a semi-systematic literature analysis from 2000 to 2024, evaluating over 65 full-text articles and other sources from major databases. Key topics covered include the types, ingredients, and functionality of dog snacks. Dog snacks are categorized by function and nutritional benefits, with a range of ingredients. The review identifies a gap in cooling dog snacks, highlighting ice cream as a promising product, noting that ice cream for dogs is different from classical ice cream and involves ingredients due to dogs’ dietary needs. Functional ingredients like probiotics and prebiotics are discussed for their health benefits. The review underscores the importance of further research to meet pet owners’ demands for safe, innovative, and functional dog snacks, particularly with respect to cooling treats and specialized dietary formulations. This research aligns with the growing trend toward pet wellness, reflecting owners’ increasing interest in snacks that are not only enjoyable but also contribute to overall pet health.

Frontiers in Animal ScienceVol. 6
Latvia University of Life Sciences and Technologies (LV), Riga Technical University (LV)
Openalex Percentile: Top 90%
Muscle metabolism and nutrition
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