Rapid Detection of Physicochemical Indicators of Tobacco Flavorings Using Fourier-Transform Near Infrared Spectroscopy with Chemometrics and Machine Learning

Timely and rapid monitoring of the quality of tobacco flavorings is crucial for the accurate quality management of cigarette products. In this study, FT-NIR spectroscopy combined with chemometrics and machine learning was used to detect physicochemical indicators of tobacco flavorings. FT-NIR spectra of 1,608 flavoring samples, encompassing 145 categories and 90 production batches from actual industrial scenarios, were collected. The physicochemical indicators, including the acid value, relative density, and refractive index, were accurately measured. The effect of different spectral preprocessing methods (standard normal variate transformation (SNV), multiplicative scatter correction (MSC), and normalization) was compared. The least angle regression (LAR), successive projection algorithm (SPA), and random frog (RF) were used to select characteristic wavelengths. Partial least-squares regression (PLSR), decision tree (DT), least-squares-support vector machine (LSSVM), and convolutional neural network regression (CNNR) were applied to establish detection models. For acid value, the normalization-SPA-LSSVM model achieved the best performance, reaching an R<sup>2</sup>p of 0.929, RMSEP of 1.155, and an RPD of 3.741. For relative density, the MSC-LAR-LSSVM model performed best, with an R<sup>2</sup>p of 0.951, RMSEP of 0.018, and an RPD of 4.481. For the refractive index, the SNV-SPA-LSSVM model obtained satisfactory results, with an R<sup>2</sup>p at 0.955, an RMSEP at 0.004, and an RPD of 4.664. The results illustrated that FT-NIR spectroscopy is an effective approach for detecting physicochemical indicators of large-scale industrial tobacco flavorings and holds promise for accurate quality assessment of tobacco flavoring products. Also, the performance of the CNNR model is not consistently superior to that of conventional models, especially in situations when the number of features used for building models is relatively limited.

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Publication Details

Journal
ACS Omega
Published
2025-05-06
DOI
https://doi.org/10.1021/acsomega.5c00225
Citations
3
Primary Topic
Spectroscopy and Chemometric Analyses
Type
article
Field-Weighted Citation Impact
2.26
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article

Rapid Detection of Physicochemical Indicators of Tobacco Flavorings Using Fourier-Transform Near Infrared Spectroscopy with Chemometrics and Machine Learning

Li Li, Qinlin Xiao, Juan Yang, Jing Wen et al.
3 citations
ACS Omega
Spectroscopy and Chemometric Analyses
2.26
article

Rapid Detection of Physicochemical Indicators of Tobacco Flavorings Using Fourier-Transform Near Infrared Spectroscopy with Chemometrics and Machine Learning

Li Li, Qinlin Xiao, Juan Yang, Jing Wen, Yong He, Jian Zheng, RA Gu, Feng Deng
article en
3 citations

Abstract

Timely and rapid monitoring of the quality of tobacco flavorings is crucial for the accurate quality management of cigarette products. In this study, FT-NIR spectroscopy combined with chemometrics and machine learning was used to detect physicochemical indicators of tobacco flavorings. FT-NIR spectra of 1,608 flavoring samples, encompassing 145 categories and 90 production batches from actual industrial scenarios, were collected. The physicochemical indicators, including the acid value, relative density, and refractive index, were accurately measured. The effect of different spectral preprocessing methods (standard normal variate transformation (SNV), multiplicative scatter correction (MSC), and normalization) was compared. The least angle regression (LAR), successive projection algorithm (SPA), and random frog (RF) were used to select characteristic wavelengths. Partial least-squares regression (PLSR), decision tree (DT), least-squares-support vector machine (LSSVM), and convolutional neural network regression (CNNR) were applied to establish detection models. For acid value, the normalization-SPA-LSSVM model achieved the best performance, reaching an R<sup>2</sup>p of 0.929, RMSEP of 1.155, and an RPD of 3.741. For relative density, the MSC-LAR-LSSVM model performed best, with an R<sup>2</sup>p of 0.951, RMSEP of 0.018, and an RPD of 4.481. For the refractive index, the SNV-SPA-LSSVM model obtained satisfactory results, with an R<sup>2</sup>p at 0.955, an RMSEP at 0.004, and an RPD of 4.664. The results illustrated that FT-NIR spectroscopy is an effective approach for detecting physicochemical indicators of large-scale industrial tobacco flavorings and holds promise for accurate quality assessment of tobacco flavoring products. Also, the performance of the CNNR model is not consistently superior to that of conventional models, especially in situations when the number of features used for building models is relatively limited.

ACS OmegaVol. 10(19)
China Tobacco (CN), Zhejiang University (CN)
Good health and well-being
Openalex Percentile: Top 13%
Spectroscopy and Chemometric Analyses
2.26
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