The Effect of Chitosan Priming on Germination and Biochemical Characteristics of Black Seed (Nigella sativa L.) under Cadmium Stress

Background: Black seed (Nigella sativa L.) from the Ranunculaceae family is one of the natural useful antioxidants, and the oil prepared from its seeds has various medicinal properties, including anti-cancer, anti-microbial, anti-hypertensive, anti-diabetic and increased immunity has been reported.Nigella sativa, like other plants, is constantly exposed to abiotic or biotic stresses.The main abiotic stresses that plants are exposed to include extreme temperature, drought, high salinity and heavy metals.Environmental pollution caused by heavy metals is increasing.Among heavy metals, cadmium is one of the most toxic elements for living organisms, which has received much attention due to its increase in the environment in recent decades.This element is toxic to most plants even in very low concentrations, while in concentrations higher than five to ten micrograms per gram of dry leaf weight, it can lead to the death of the plant.The presence of this element in the growth environment of plants causes a lot of poisoning, including disruption of water-plant relations, disruption of chlorophyll biosynthesis and formation of free ions.Therefore, it is necessary to adopt appropriate environmental methods to reduce or eliminate the negative and irreparable effects of this metal in agriculture.Seed priming is known to be an effective method to improve plant performance by increasing plant tolerance to stress.One of the types of priming methods is the use of chemicals such as chitosan.Chitosan is a non-toxic and environmentally adaptive substance that is very important due to its antioxidant activity in dealing with oxidative damage resulting from environmental stress.Therefore, in this study, the effect of chitosan priming on reducing the harmful effects of cadmium on germination and biochemical characteristics of black seed was investigated.Methods: In this study, in order to investigate the effect of chitosan priming on cadmium chloride stress on the germination and biochemical characteristics of Nigella sativa, the experiment was carried out as a factorial design based on completely randomized design with 4 replications in sterile petri dishes in the laboratories of Gonbadkavos Agricultural University in 2023.For seed priming with different concentrations of chitosan (0.2, 0.4, 0.6, 1.0%), the seeds were immersed in the desired solutions for 3 hours under dark conditions and after drying, they were placed in Petri dishes on Whatman paper bed.Then 5 ml of solutions prepared with different concentrations of cadmium chloride (control, 1000, 750, 500, 250 mol) were added to them.Distilled water was used for control treatment.Finally, the samples were placed for 10 days in the germinator in dark conditions with a temperature of 251 o C. At the end of the experiment, the characteristics of germination percentage, germination rate, seedling vigor index, root and shoot length were measured.Then the biochemical traits of seedlings such as catalase, peroxidase, phenol, soluble sugar and proline were measured after 14 days.Statistical analysis of data was done using SAS 9.1 and MSTAT-C software. Results:The results of analysis of variance indicated the significant simple effects of priming with chitosan and cadmium stress on all investigated traits.Also, the interaction effects of priming cadmium stress were also significant for all traits at the 1% level.The comparison of average data showed that with the increase of cadmium concentration, germination rate and percentage, radicle length and seedling vigor index decreased significantly, so that the highest amount of these traits was in the control and 250 mol cadmium and the lowest amount of these traits was observed at a concentration of 1000 mol cadmium.The external application of chitosan in the form of priming improved germination traits, root and shoot length and seedling vigor index in 0.2 and 0.4% chitosan treatments compared to the control, while with the increase in the