Influence of orthodontic appliances and nitrate on the oral microbiota

In this pilot study, we investigated the bacterial changes introduced on the subgingival, tongue, and saliva microbiota during fixed orthodontic treatment, with or without daily administration of nitrate-containing beet juice for 2 weeks in 22 individuals with good general health. We followed clinical parameters in combination with microbiota changes before, after 2 weeks, and after 6 months of treatment with fixed orthodontic appliances. In accordance with variations in community composition at the sampling sites, effects to orthodontic treatment differed. Subgingival communities responded promptly to orthodontic treatment with no additional structural changes over time, whereas saliva and tongue communities were affected only after extended treatment. Periodontal pathogens such as Selenomonas sputigena were enriched in subgingival communities, whereas Streptococcus mutans was enriched in saliva. Specifically, Rothia mucilaginosa increased tremendously in relative abundance in both tongue and saliva communities. The effect of beet juice on microbial composition was significant in subgingival samples even though the differences were not mirrored in single differentially distributed genera or species. This indicates changes in the complete subgingival microbial net of interacting species. However, the prevention of Corynebacterium matruchotii enrichment by beet juice may be important for prevention of biofilm formation. Enrichment of Neisseria flavescens group bacteria and Abiotrophia and depletion of different Actinomyces and Stomatobaculum were observed on tongue communities. We conclude that subgingival microbiota are rapidly affected by fixed orthodontic appliances and can be positively influenced by regular administration of nitrate-containing juice. KEY POINTS: • The subgingival site, tongue, and saliva contain different microbiota • The microbiota react differently to orthodontic treatment and beet juice • Key genera and species affected by treatments were identified.

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Publication Details

Journal
Applied Microbiology and Biotechnology
Published
2025-05-06
DOI
https://doi.org/10.1007/s00253-025-13496-0
Citations
2
Primary Topic
Oral microbiology and periodontitis research
Type
article
Field-Weighted Citation Impact
2.93

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article

Influence of orthodontic appliances and nitrate on the oral microbiota

Howard Junca, Carlalberta Verna, Angelika Stellzig‐Eisenhauer, Iris Plumeier et al.
2 citations
Applied Microbiology and Biotechnology
Oral microbiology and periodontitis research
2.93
article

Influence of orthodontic appliances and nitrate on the oral microbiota

Howard Junca, Carlalberta Verna, Angelika Stellzig‐Eisenhauer, Iris Plumeier, Dietmar H. Pieper, Paul‐Georg Jost‐Brinkmann, Martin Eigenthaler, Elisabeth Reichardt, Silke Kahl, Ramiro Vilchez‐Vargas
article en
2 citations

Abstract

In this pilot study, we investigated the bacterial changes introduced on the subgingival, tongue, and saliva microbiota during fixed orthodontic treatment, with or without daily administration of nitrate-containing beet juice for 2 weeks in 22 individuals with good general health. We followed clinical parameters in combination with microbiota changes before, after 2 weeks, and after 6 months of treatment with fixed orthodontic appliances. In accordance with variations in community composition at the sampling sites, effects to orthodontic treatment differed. Subgingival communities responded promptly to orthodontic treatment with no additional structural changes over time, whereas saliva and tongue communities were affected only after extended treatment. Periodontal pathogens such as Selenomonas sputigena were enriched in subgingival communities, whereas Streptococcus mutans was enriched in saliva. Specifically, Rothia mucilaginosa increased tremendously in relative abundance in both tongue and saliva communities. The effect of beet juice on microbial composition was significant in subgingival samples even though the differences were not mirrored in single differentially distributed genera or species. This indicates changes in the complete subgingival microbial net of interacting species. However, the prevention of Corynebacterium matruchotii enrichment by beet juice may be important for prevention of biofilm formation. Enrichment of Neisseria flavescens group bacteria and Abiotrophia and depletion of different Actinomyces and Stomatobaculum were observed on tongue communities. We conclude that subgingival microbiota are rapidly affected by fixed orthodontic appliances and can be positively influenced by regular administration of nitrate-containing juice. KEY POINTS: • The subgingival site, tongue, and saliva contain different microbiota • The microbiota react differently to orthodontic treatment and beet juice • Key genera and species affected by treatments were identified.

Applied Microbiology and BiotechnologyVol. 109(1)
University of Copenhagen (DK), LMU Klinikum (DE), Krankenhaus der Elisabethinen (AT), Helmholtz Centre for Infection Research (DE), Universitätsklinikum Würzburg (DE), Universitäres Zentrum für Zahnmedizin Basel (CH), Charité - Universitätsmedizin Berlin (DE), Ludwig-Maximilians-Universität München (DE)
Københavns Universitet, Deutsche Gesellschaft für Kieferorthopädie
Openalex Percentile: Top 10%
Oral microbiology and periodontitis research
2.93
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