BIOSECURITY AS THE FOUNDATION FOR SUCCESSFUL MANAGEMENT OF MINK FARMS

This article examines the system of anti-epizootic measures implemented on a mink farm to minimize the risks of infectious disease spread and improve veterinary control. Effective biosecurity management is a key factor in ensuring production stability, enhancing animal productivity, and reducing economic losses due to disease outbreaks. The study was based on an analysis of the farm's internal documentation, including vaccination plans, disinfection and deratization records, employee surveys on their awareness of anti-epizootic measures, and direct observations of key veterinary and preventive procedures. The results of the study demonstrated that implementing a comprehensive biosecurity program led to a 21.8% reduction in bacterial contamination in feed processing areas and a 13.2% decrease in cases of enteritis among mink compared to the previous year. Systematic monitoring of disinfection procedures reduced the detection rate of pathogenic microorganisms from 25% to 10%, confirming the effectiveness of the applied measures. However, several violations were identified that could reduce the effectiveness of biosecurity efforts. Specifically, in 2.31% of cases, vaccination was delayed due to a shortage of vaccines, while non-compliance with isolation measures in certain cases resulted in localized disease outbreaks. It was also found that issues with waste management and irregular supply of disinfectants posed additional health risks for animals and required corrective actions. The adoption of modern disinfection technologies, the use of high-quality vaccines, and the integration of digital monitoring systems significantly enhance biosecurity levels. Automating facility sanitation processes and implementing digital control over veterinary measures help minimize human error, optimize resource utilization, and reduce environmental risks. The study results indicate that a comprehensive approach to biosecurity management, including staff training, the introduction of innovative technologies, strict control over veterinary procedures, and the improvement of anti-epizootic strategies, is key to ensuring the sustainable development of mink farms and minimizing risks associated with the spread of infectious diseases.