Biomarkers of Tolerance to Baked Milk in Cow’s Milk–Allergic Children at High Risk of Anaphylaxis
BM-OFC is not risk-free. Nevertheless, two-thirds of high-risk CMA children were BM-tolerant and benefited from early introduction of BM products. Patient selection can be guided by biomarkers and a prior history of anaphylaxis to baked goods. The reactivity threshold to pasteurized milk was less than half of the tolerated dose of BM (1000 mg).
Authors
- Iñaki Ortiz de Landazuri (ORCID: https://orcid.org/0000-0003-0953-0510)
- Adrianna Machinena (ORCID: https://orcid.org/0000-0001-9873-7673)
- O. Domínguez (ORCID: https://orcid.org/0000-0002-0109-9159)
- Laia Alsina (ORCID: https://orcid.org/0000-0002-3559-0018)
- Mariona Pascal (ORCID: https://orcid.org/0000-0003-0549-9720)
- Rosa Jiménez‐Feijoo
- M. Piquer
- Montserrat Álvaro‐Lozano (ORCID: https://orcid.org/0000-0002-5528-8043)
- Maria Torradeflot
- Mar Folqué
- Carmen Riggioni (ORCID: https://orcid.org/0000-0002-8745-0228)
- J. J. Lozano Bahilo (ORCID: https://orcid.org/0000-0003-0613-140X)
- E Poyatos
Institutions
- Hospital Sant Joan de Déu Barcelona (ES)
- University of Toronto (CA)
- Hospital Clínic de Barcelona (ES)
- Red Espanola de Investigacion en Patologia Infecciosa (ES)
- SickKids Foundation (CA)
- Consorci Institut D'Investigacions Biomediques August Pi I Sunyer (ES)
- Institut de Recerca Sant Joan de Déu
- Universitat de Barcelona (ES)
Publication Details
- Journal
- Journal of Investigational Allergology and Clinical Immunology
- Published
- 2026-02-05
- DOI
- https://doi.org/10.18176/jiaci.1074
- Citations
- 1
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00