Effect of cooking medium (type of oil/fat) on concentration of acrylamide in Solunum tuberosum Products.

Acrylamide is a neurotoxic compound classified as a probable human carcinogen and genotoxicant [1&2] Historically, acrylamide as a contaminant was only thought to be an issue in water and its potential exposure to humans and was not of serious concern[1].

Authors

Publication Details

Journal
International Journal of Scientific and Research Publications
Published
2025-04-24
DOI
https://doi.org/10.29322/ijsrp.15.04.2025.p16017
Primary Topic
Potato Plant Research
Type
article
Field-Weighted Citation Impact
0.00
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article

Effect of cooking medium (type of oil/fat) on concentration of acrylamide in Solunum tuberosum Products.

Nyabaro Obed Mainya
International Journal of Scientific and Research Publications
Potato Plant Research
article

Effect of cooking medium (type of oil/fat) on concentration of acrylamide in Solunum tuberosum Products.

Nyabaro Obed Mainya
article en

Abstract

Acrylamide is a neurotoxic compound classified as a probable human carcinogen and genotoxicant [1&2] Historically, acrylamide as a contaminant was only thought to be an issue in water and its potential exposure to humans and was not of serious concern[1].

International Journal of Scientific and Research PublicationsVol. 15(4)
Zero hunger
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Potato Plant Research
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Effect of cooking medium (type of oil/fat) on concentration of acrylamide in Solunum tuberosum Products. — Nyabaro Obed Mainya · International Journal of Scientific and Research Publications (2025) | TGRS Research Map | TGRS