Tradisi Hasil Panen Raya Sawah Yang Diadakan Setiap Satu Tahun Sekali Didesa Penutuk, Kecamatan Lepar

The Grand Harvest tradition in Penutuk Village, Lepar District, is an annual celebration that is rich in meaning and cultural value. As an expression of gratitude for the abundant harvest from the rice fields, this event becomes a social glue that strengthens ties between residents. More than just a harvest celebration, this tradition reflects the noble values ​​of the Penutuk Village community, such as togetherness, mutual cooperation, and preserving local culture that has been passed down from generation to generation. The series of events which took place on January 19 2025 involved all levels of society, from children to the elderly, with active participation in each procession. This article will examine in depth the philosophical meaning behind this tradition, describing in detail the series of events which include traditional ceremonies and social activities. Apart from that, this article will also discuss efforts to preserve the harvest tradition in Penutuk Village so that it remains sustainable and can be passed on to future generations, including adaptation strategies to changing times and the challenges of modernization. It is hoped that this research can contribute to a more comprehensive understanding of the importance of preserving local culture in Indonesia, especially in the context of agriculture and the social life of rural communities. Thus, this article does not only describe a tradition, but also offers a broader perspective on the social, economic, and cultural values ​​contained therein.

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Publication Details

Journal
Jurnal Pengabdian Masyarakat Waradin
Published
2025-05-02
DOI
https://doi.org/10.56910/wrd.v5i2.633
Primary Topic
Agricultural and Environmental Management
Type
article
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article

Tradisi Hasil Panen Raya Sawah Yang Diadakan Setiap Satu Tahun Sekali Didesa Penutuk, Kecamatan Lepar

Dea Mulya Sukma, Ari Juliansyah, Ilham Ilham, Risma Sukma Putri Sari et al.
Jurnal Pengabdian Masyarakat Waradin
Agricultural and Environmental Management
article

Tradisi Hasil Panen Raya Sawah Yang Diadakan Setiap Satu Tahun Sekali Didesa Penutuk, Kecamatan Lepar

Dea Mulya Sukma, Ari Juliansyah, Ilham Ilham, Risma Sukma Putri Sari, Rani Rani, Ardi Dwi Pratama, Dimas Syanjaya, Sulis Margareza, Elisa Melani, Heldi Apriansyah, Lidya Yulinda Putri, Ola Ostarika, Rajawijaya Rajawijaya
article en

Abstract

The Grand Harvest tradition in Penutuk Village, Lepar District, is an annual celebration that is rich in meaning and cultural value. As an expression of gratitude for the abundant harvest from the rice fields, this event becomes a social glue that strengthens ties between residents. More than just a harvest celebration, this tradition reflects the noble values ​​of the Penutuk Village community, such as togetherness, mutual cooperation, and preserving local culture that has been passed down from generation to generation. The series of events which took place on January 19 2025 involved all levels of society, from children to the elderly, with active participation in each procession. This article will examine in depth the philosophical meaning behind this tradition, describing in detail the series of events which include traditional ceremonies and social activities. Apart from that, this article will also discuss efforts to preserve the harvest tradition in Penutuk Village so that it remains sustainable and can be passed on to future generations, including adaptation strategies to changing times and the challenges of modernization. It is hoped that this research can contribute to a more comprehensive understanding of the importance of preserving local culture in Indonesia, especially in the context of agriculture and the social life of rural communities. Thus, this article does not only describe a tradition, but also offers a broader perspective on the social, economic, and cultural values ​​contained therein.

Jurnal Pengabdian Masyarakat WaradinVol. 5(2)
University of Bangka Belitung (ID)
Openalex Percentile: Top 84%
Agricultural and Environmental Management
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