Global insights into food fraud from location‐based analysis: food adulteration in Turkey

At most importance, we demonstrated the importance of risk-based food inspections and the development of new detection technologies to enhance food safety. The results are fundamental for more effective food inspections in terms of risk-based conformity assessment approaches or developing new methods, devices and analysis kits in terms of scientific and technological approaches. Still, they can also significantly improve future food safety measures. These insights are aimed at informing global food safety strategies and policymaking, contributing to a safer and more transparent food supply chain. © 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

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Publication Details

Journal
Journal of the Science of Food and Agriculture
Published
2025-05-05
DOI
https://doi.org/10.1002/jsfa.14302
Citations
2
Primary Topic
Identification and Quantification in Food
Type
article
Field-Weighted Citation Impact
1.61
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article

Global insights into food fraud from location‐based analysis: food adulteration in Turkey

Veli Cengiz Özalp, Murat Kavruk, Ali Aydın, İrem Çağla Özel et al.
2 citations
Journal of the Science of Food and Agriculture
Identification and Quantification in Food
1.61
article

Global insights into food fraud from location‐based analysis: food adulteration in Turkey

Veli Cengiz Özalp, Murat Kavruk, Ali Aydın, İrem Çağla Özel, Tuğçe Nur Balcı
article en
2 citations

Abstract

At most importance, we demonstrated the importance of risk-based food inspections and the development of new detection technologies to enhance food safety. The results are fundamental for more effective food inspections in terms of risk-based conformity assessment approaches or developing new methods, devices and analysis kits in terms of scientific and technological approaches. Still, they can also significantly improve future food safety measures. These insights are aimed at informing global food safety strategies and policymaking, contributing to a safer and more transparent food supply chain. © 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Journal of the Science of Food and AgricultureVol. 105(11)
Istanbul Aydın University (TR), Istanbul University-Cerrahpaşa (TR), Atilim University (TR)
Openalex Percentile: Top 17%
Identification and Quantification in Food
1.61
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