Global insights into food fraud from location‐based analysis: food adulteration in Turkey
At most importance, we demonstrated the importance of risk-based food inspections and the development of new detection technologies to enhance food safety. The results are fundamental for more effective food inspections in terms of risk-based conformity assessment approaches or developing new methods, devices and analysis kits in terms of scientific and technological approaches. Still, they can also significantly improve future food safety measures. These insights are aimed at informing global food safety strategies and policymaking, contributing to a safer and more transparent food supply chain. © 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- Veli Cengiz Özalp (ORCID: https://orcid.org/0000-0002-7659-5990)
- Murat Kavruk (ORCID: https://orcid.org/0000-0001-5331-7253)
- Ali Aydın (ORCID: https://orcid.org/0000-0002-4931-9843)
- İrem Çağla Özel (ORCID: https://orcid.org/0000-0002-1557-3114)
- Tuğçe Nur Balcı (ORCID: https://orcid.org/0000-0002-0569-2486)
Institutions
- Istanbul Aydın University (TR)
- Istanbul University-Cerrahpaşa (TR)
- Atilim University (TR)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-05-05
- DOI
- https://doi.org/10.1002/jsfa.14302
- Citations
- 2
- Primary Topic
- Identification and Quantification in Food
- Type
- article
- Field-Weighted Citation Impact
- 1.61