Perceptions of COVID-19 risk among individuals with preexisting health conditions

Individuals with PECs perceived a higher risk of COVID-19 infection for themselves and others towards the beginning of the pandemic, although this perception of susceptibility, or risk, was lower at follow-up. In this study, we showed that attitudes toward health and risk of disease of oneself and others may change throughout a pandemic.

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Publication Details

Journal
PLoS ONE
Published
2025-05-05
DOI
https://doi.org/10.1371/journal.pone.0320792
Citations
3
Primary Topic
Food Security and Health in Diverse Populations
Type
article
Field-Weighted Citation Impact
8.45

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article

Perceptions of COVID-19 risk among individuals with preexisting health conditions

Holli A. Loomans‐Kropp, Electra D. Paskett, Jingbo Yi, Mohamed I. Elsaid et al.
3 citations
PLoS ONE
Food Security and Health in Diverse Populations
8.45
article

Perceptions of COVID-19 risk among individuals with preexisting health conditions

Holli A. Loomans‐Kropp, Electra D. Paskett, Jingbo Yi, Mohamed I. Elsaid, Yesung Kweon
article en
3 citations

Abstract

Individuals with PECs perceived a higher risk of COVID-19 infection for themselves and others towards the beginning of the pandemic, although this perception of susceptibility, or risk, was lower at follow-up. In this study, we showed that attitudes toward health and risk of disease of oneself and others may change throughout a pandemic.

PLoS ONEVol. 20(5)
The Ohio State University Wexner Medical Center (US), The Ohio State University (US)
National Cancer Institute, National Center for Advancing Translational Sciences
Good health and well-being
Openalex Percentile: Top 3%
Food Security and Health in Diverse Populations
8.45
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Perceptions of COVID-19 risk among individuals with preexisting health conditions — Holli A. Loomans‐Kropp, Electra D. Paskett, et al. · PLoS ONE (2025) | TGRS Research Map | TGRS