Mineralization of Soil Organic Carbon and Its Control Mechanisms Under Different Tea Plantations in Southwest Yunnan, China

China has approximately 3.43 million hectares of tea plantations, which offer significant potential for carbon sequestration and the reduction of CO2 emissions. However, the mechanisms underlying the stability and mineralization of soil organic carbon (SOC) in different tea plantations remain unclear. This study aimed to comprehensively evaluate the effects of chemical, physical, and microbial factors on SOC mineralization in tea plantations with different methods of forest conversion to tea plantations and different ages of tea plants. Our findings indicate that forest conversion to tea plantation methods and tea planting age significantly influence SOC mineralization. Specifically, the SOC mineralization in tea plantations reclaimed by clear-cutting and burning (FMT4) was lower than in those reclaimed by partial cutting (MT3, MT30, and MT150). This variation is attributed to differences in the chemical structure of SOC, which showed higher proportions of aromatic C (33.4%) and carbonyl/carboxyl C (7.8%), alongside lower proportions of O-alkyl C, in the FMT4 tea plantation compared to the others. Additionally, SOC mineralization was significantly higher in the MT150 tea plantation (15.23 g C kg−1 SOC) than in the MT3 (10.11 g C kg−1 SOC), MT30 (10.38 g C kg−1 SOC), and MT200 plantations (9.13 g C kg−1 SOC). Notably, although the MT200 tea plantation had a higher proportion of O-alkyl C (42.4%) than the MT3 and MT30 plantations (36.4%), and was similar to the MT150 plantation (43.1%), its SOC mineralization remained lower due to the higher clay content (278 g kg−1). Correlation analysis and random forest analysis further revealed that physical properties, particularly clay content, are the most significant factors regulating SOC mineralization, followed by the chemical structure, such as O-alkyl C and aromatic C, as well as other physicochemical properties like the carbon-to-nitrogen (C/N) ratio, and microbial properties like Gram-positive bacteria. In conclusion, our study highlights the complex interplay of soil physical properties and SOM chemical structure and microbial properties in regulating SOC mineralization, providing valuable insights for improving carbon management in tea plantations.