Sustainable Gels from Polysaccharides in Agriculture

Polysaccharide-based materials are a highly promising bioresource in the realm of biomaterial technologies due to their unique properties and versatility. Cellulose gels leverage the renewability, biocompatibility, and biodegradability of cellulose, a glucose polymer, making them ideal for various applications. This review examines various types of cellulose gels, a well-known polysaccharide used in agriculture, including natural (such as non-wood and bacterial cellulose gels), regenerated cellulose gels, and gels derived from cellulose derivatives. The properties of these cellulose gels, advanced technologies used in their potential fabrication, and their utilization techniques are comprehensively summarized based on a comprehensive systematic literature review to provide an in-depth understanding of the research theme, identify research gaps, and highlight future research directions. The review also explores the various applications of cellulose gels in agriculture, from fundamental research to practical implementations. Cellulose gels are versatile materials that can be used for soil conditioning, controlled release of fertilizers, water retention, and other important purposes. This exploration aims to provide a comprehensive understanding of the current state of cellulose gels in agriculture, bridging the gap between fundamental advances and their real-world applications.