Understanding the Functionality of Probiotics on the Edge of Artificial Intelligence (AI) Era

This review focuses on the potential utilization of artificial intelligence (AI) tools to deepen our understanding of probiotics, their mode of action, and technological characteristics such as survival. To that end, this review provides an overview of the current knowledge on probiotics as well as next-generation probiotics. AI-aided omics technologies, including genomics, transcriptomics, and proteomics, offer new insights into the genetic and functional properties of probiotics. Furthermore, AI can be used to elucidate key probiotic activities such as microbiota modulation, metabolite production, and immune system interactions to enable an improved understanding of their health impacts. Additionally, AI technologies facilitate precision in identifying probiotic health impacts, including their role in gut health, anticancer activity, and antiaging effects. Beyond health applications, AI can expand the technological use of probiotics, optimizing storage survival and broadening biotechnological approaches. In this context, this review addresses how AI-driven approaches can be facilitated by strengthening the evaluation of probiotic characteristics, explaining their mechanisms of action, and enhancing their technological applications. Moreover, the potential of AI to enhance the precision of probiotic health impact assessments and optimize industrial applications is highlighted, concluding with future perspectives on the transformative role of AI in probiotic research.

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Institutions

Publication Details

Journal
Fermentation
Published
2025-05-05
DOI
https://doi.org/10.3390/fermentation11050259
Citations
18
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
20.92
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article

Understanding the Functionality of Probiotics on the Edge of Artificial Intelligence (AI) Era

Funda Karbancıoğlu‐Güler, Dilara Devecioğlu, Hale İnci Öztürk, Hümeyra İspirli et al.
18 citations
Fermentation
Probiotics and Fermented Foods
20.92
article

Understanding the Functionality of Probiotics on the Edge of Artificial Intelligence (AI) Era

Funda Karbancıoğlu‐Güler, Dilara Devecioğlu, Hale İnci Öztürk, Hümeyra İspirli, Enes Dertli, Remziye Asar, Sinem Erenler
article en
18 citations

Abstract

This review focuses on the potential utilization of artificial intelligence (AI) tools to deepen our understanding of probiotics, their mode of action, and technological characteristics such as survival. To that end, this review provides an overview of the current knowledge on probiotics as well as next-generation probiotics. AI-aided omics technologies, including genomics, transcriptomics, and proteomics, offer new insights into the genetic and functional properties of probiotics. Furthermore, AI can be used to elucidate key probiotic activities such as microbiota modulation, metabolite production, and immune system interactions to enable an improved understanding of their health impacts. Additionally, AI technologies facilitate precision in identifying probiotic health impacts, including their role in gut health, anticancer activity, and antiaging effects. Beyond health applications, AI can expand the technological use of probiotics, optimizing storage survival and broadening biotechnological approaches. In this context, this review addresses how AI-driven approaches can be facilitated by strengthening the evaluation of probiotic characteristics, explaining their mechanisms of action, and enhancing their technological applications. Moreover, the potential of AI to enhance the precision of probiotic health impact assessments and optimize industrial applications is highlighted, concluding with future perspectives on the transformative role of AI in probiotic research.

FermentationVol. 11(5)
Bayburt University (TR), Yıldız Technical University (TR), Istanbul Technical University (TR)
Openalex Percentile: Top 0%
Probiotics and Fermented Foods
20.92
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