Structural and Immunomodulatory Changes in Mycelial and Exopolysaccharides from <i>Monascus purpureus</i> M9 after Mutation of the α-1,3-Glucan Synthase Gene

The molecular structures and immunomodulatory effects of mycelial polysaccharides (MPSs) and exopolysaccharides (EPSs) from wild-type (WT) <i>Monascus purpureus</i> M9 and its α-1,3-glucan synthase gene (<i>ags1</i>) mutant strains (Δags1: gene deletion; ags1<sup>OE</sup>: gene overexpression) were compared in this study. Mycelial aggregation was reduced in Δags1 and increased in ags1<sup>OE</sup>, confirming the positive regulatory role of α-1,3-glucan. The EPS content was significantly higher in Δags1 and lower in ags1<sup>OE</sup>, whereas the MPS contents showed the opposite trend. The relative content of galactomannan in the MPSs and EPSs increased in the following order: ags1<sup>OE</sup> < WT < Δags1 and Δags1 < WT < ags1<sup>OE</sup>. In RAW 264.7 cells, MPSs and EPSs from both WT and mutant strains enhanced the cell viability and promoted NO and cytokine (interleukin-6 and tumor necrosis factor-α) secretion. Notably, Δags1-MPS and ags1<sup>OE</sup>-EPS exhibited enhanced immunomodulatory effects compared to those from WT, likely due to their higher galactomannan contents.

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Journal
Journal of Agricultural and Food Chemistry
Published
2025-05-05
DOI
https://doi.org/10.1021/acs.jafc.5c01041
Primary Topic
Microbial Metabolism and Applications
Type
article
Field-Weighted Citation Impact
0.00

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article

Structural and Immunomodulatory Changes in Mycelial and Exopolysaccharides from Monascus purpureus M9 after Mutation of the α-1,3-Glucan Synthase Gene

Chengfang Ding, Zhenou Sun, Qingbin Guo, Kunshan Gao et al.
Journal of Agricultural and Food Chemistry
Microbial Metabolism and Applications
article

Structural and Immunomodulatory Changes in Mycelial and Exopolysaccharides from Monascus purpureus M9 after Mutation of the α-1,3-Glucan Synthase Gene

Chengfang Ding, Zhenou Sun, Qingbin Guo, Kunshan Gao, Mianhua Chen, Nifei Wang, Changlu Wang, Xufeng Wang, Ying Zheng
article en

Abstract

The molecular structures and immunomodulatory effects of mycelial polysaccharides (MPSs) and exopolysaccharides (EPSs) from wild-type (WT) <i>Monascus purpureus</i> M9 and its α-1,3-glucan synthase gene (<i>ags1</i>) mutant strains (Δags1: gene deletion; ags1<sup>OE</sup>: gene overexpression) were compared in this study. Mycelial aggregation was reduced in Δags1 and increased in ags1<sup>OE</sup>, confirming the positive regulatory role of α-1,3-glucan. The EPS content was significantly higher in Δags1 and lower in ags1<sup>OE</sup>, whereas the MPS contents showed the opposite trend. The relative content of galactomannan in the MPSs and EPSs increased in the following order: ags1<sup>OE</sup> < WT < Δags1 and Δags1 < WT < ags1<sup>OE</sup>. In RAW 264.7 cells, MPSs and EPSs from both WT and mutant strains enhanced the cell viability and promoted NO and cytokine (interleukin-6 and tumor necrosis factor-α) secretion. Notably, Δags1-MPS and ags1<sup>OE</sup>-EPS exhibited enhanced immunomodulatory effects compared to those from WT, likely due to their higher galactomannan contents.

Journal of Agricultural and Food ChemistryVol. 73(19)
Tianjin University of Science and Technology (CN), Tianjin Economic-Technological Development Area (CN), Czech Academy of Sciences, Institute of Biotechnology (CZ), Shanxi University of Traditional Chinese Medicine (CN)
National Natural Science Foundation of China, Tianjin Science and Technology Committee, Tianjin Research Innovation Project for Postgraduate Students
Zero hunger
Openalex Percentile: Top 89%
Microbial Metabolism and Applications
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