Popcorn stand reduction in the United States Midwest: Insights on plant traits and grain yield

Crop yield losses due to plant stand reductions are well documented in field corn (dent type), but there is little information specific to popcorn’s yield losses. Current efforts to assess yield loss from stand reductions in popcorn rely on data generated on field corn genetics (dent type) which are not necessarily representative of popcorn genetics. Evaluate remaining plant’s traits and grain yield in plots subjected to three stand reduction levels at three developmental stages. A stand reduction study was established in Ohio and Nebraska from 2017 to 2019. The treatments included an untreated control, 25, 50, and 75 % stand reduction at V3, V8, and V13 development stages. Ear and grain yield of remaining plants increased with stand reduction. However, the yield increase per plant with lower stands was unable to offset the overall yield losses per hectare (due to fewer plants contributing to grain yield). Additionally, differences in plant traits were observed (e.g., plant height, lodging, grain moisture, ears plant −1 , tillers plant −1 ), depending on stand reduction treatments and their timing. individual popcorn plants exhibited some level of plasticity to partially offset yield losses from stand reductions at early and mid-vegetative stages. Per plant yield compensation capacity is greater when the stand reduction occurs earlier in the season. Popcorn yield response to stand reduction was influenced by timing and intensity. Our findings will enable more accurate popcorn yield loss assessments and aid crop insurance and farmers in the US Midwest region. • Average popcorn grain yield losses were 12, 26 and 44 % due to stand reductions. • Ear and grain yield of remaining plants increased with stand reduction. • Yield increase per plant was unable to offset the overall yield losses per hectare. • Stand reductions later in the growing season resulted in greater yield losses. • Plant trait differences were observed due to stand reductions and timing.

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Publication Details

Journal
Field Crops Research
Published
2025-05-05
DOI
https://doi.org/10.1016/j.fcr.2025.109955
Citations
2
Primary Topic
Bioenergy crop production and management
Type
article
Field-Weighted Citation Impact
3.81
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article

Popcorn stand reduction in the United States Midwest: Insights on plant traits and grain yield

James H. Houx, Osler Ortez, Christopher A. Proctor, Izaías Pinheiro Lisboa et al.
2 citations
Field Crops Research
Bioenergy crop production and management
3.81
article

Popcorn stand reduction in the United States Midwest: Insights on plant traits and grain yield

James H. Houx, Osler Ortez, Christopher A. Proctor, Izaías Pinheiro Lisboa, Alexander J. Lindsey, Peter R. Thomison, Anthony J. McMechan, Roger W. Elmore, Allen B. Geyer, Mark Zarnstorff
article en
2 citations

Abstract

Crop yield losses due to plant stand reductions are well documented in field corn (dent type), but there is little information specific to popcorn’s yield losses. Current efforts to assess yield loss from stand reductions in popcorn rely on data generated on field corn genetics (dent type) which are not necessarily representative of popcorn genetics. Evaluate remaining plant’s traits and grain yield in plots subjected to three stand reduction levels at three developmental stages. A stand reduction study was established in Ohio and Nebraska from 2017 to 2019. The treatments included an untreated control, 25, 50, and 75 % stand reduction at V3, V8, and V13 development stages. Ear and grain yield of remaining plants increased with stand reduction. However, the yield increase per plant with lower stands was unable to offset the overall yield losses per hectare (due to fewer plants contributing to grain yield). Additionally, differences in plant traits were observed (e.g., plant height, lodging, grain moisture, ears plant −1 , tillers plant −1 ), depending on stand reduction treatments and their timing. individual popcorn plants exhibited some level of plasticity to partially offset yield losses from stand reductions at early and mid-vegetative stages. Per plant yield compensation capacity is greater when the stand reduction occurs earlier in the season. Popcorn yield response to stand reduction was influenced by timing and intensity. Our findings will enable more accurate popcorn yield loss assessments and aid crop insurance and farmers in the US Midwest region. • Average popcorn grain yield losses were 12, 26 and 44 % due to stand reductions. • Ear and grain yield of remaining plants increased with stand reduction. • Yield increase per plant was unable to offset the overall yield losses per hectare. • Stand reductions later in the growing season resulted in greater yield losses. • Plant trait differences were observed due to stand reductions and timing.

Field Crops ResearchVol. 329
University of Nebraska–Lincoln (US), National Health Insurance Fund (RS), Universidade do Vale do Paraíba (BR), International Plant Nutrition Institute (US), The Ohio State University (US)
Zero hunger
Openalex Percentile: Top 8%
Bioenergy crop production and management
3.81
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