A Curve Fitting Method for Analyzing Starch Granule Size Distributions in Cereals

ABSTRACT Background and Objectives The size distribution of starch granules is an important factor in determining the functional and nutritional properties of starch. However, a simple, standardized method for their analysis is lacking. Here, we developed an approach for estimating granule size parameters using a Python script that fits curves to volumetric granule size distributions generated using a Coulter counter. Findings The bimodal size distribution of starch from most wheat and barley cultivars could be best described with a mixed distribution curve. A log‐normal distribution was fitted to the small B‐type granules, and a normal distribution was fitted to the large A‐type granules, allowing estimation of their relative abundance and size parameters despite their overlapping size distributions. However, the optimal fitting is altered in wheat mutants with large perturbations in B‐type granule content. In maize and rice, which have unimodal granule size distributions, size parameters were calculated by fitting a single normal distribution. Conclusions Curve fitting is an effective approach for estimating starch granule size parameters in diverse cereals, particularly the Triticeae with A‐ and B‐type granules. Significance and Novelty We provide new tools and guidelines for the quantitative analysis of granule size in cereals.

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Publication Details

Journal
Cereal Chemistry
Published
2025-05-01
DOI
https://doi.org/10.1002/cche.10888
Citations
2
Primary Topic
Food composition and properties
Type
article
Field-Weighted Citation Impact
2.24

Funders

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article

A Curve Fitting Method for Analyzing Starch Granule Size Distributions in Cereals

Rose McNelly, Ryo Matsushima, David Seung, Cristóbal Uauy et al.
2 citations
Cereal Chemistry
Food composition and properties
2.24
article

A Curve Fitting Method for Analyzing Starch Granule Size Distributions in Cereals

Rose McNelly, Ryo Matsushima, David Seung, Cristóbal Uauy, Amy Briffa, Georgia Yiasoumi
article en
2 citations

Abstract

ABSTRACT Background and Objectives The size distribution of starch granules is an important factor in determining the functional and nutritional properties of starch. However, a simple, standardized method for their analysis is lacking. Here, we developed an approach for estimating granule size parameters using a Python script that fits curves to volumetric granule size distributions generated using a Coulter counter. Findings The bimodal size distribution of starch from most wheat and barley cultivars could be best described with a mixed distribution curve. A log‐normal distribution was fitted to the small B‐type granules, and a normal distribution was fitted to the large A‐type granules, allowing estimation of their relative abundance and size parameters despite their overlapping size distributions. However, the optimal fitting is altered in wheat mutants with large perturbations in B‐type granule content. In maize and rice, which have unimodal granule size distributions, size parameters were calculated by fitting a single normal distribution. Conclusions Curve fitting is an effective approach for estimating starch granule size parameters in diverse cereals, particularly the Triticeae with A‐ and B‐type granules. Significance and Novelty We provide new tools and guidelines for the quantitative analysis of granule size in cereals.

Cereal ChemistryVol. 102(3)
John Innes Centre (GB), Okayama University (JP), Norwich Research Park (GB)
Ministry of Education, Culture, Sports, Science and Technology, John Innes Foundation, Directorate for Biological Sciences, Biotechnology and Biological Sciences Research Council
Openalex Percentile: Top 14%
Food composition and properties
2.24
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