Associations of Ultra-Processed Food Intake and Its Circulating Metabolomic Signature with Mental Disorders in Middle-Aged and Older Adults
These findings highlighted the potential metabolic pathways underlying the neuropsychiatric risks of UPF consumption and underscored the importance of dietary quality in mental health.
Authors
- Tingting Zhu (ORCID: https://orcid.org/0000-0002-7348-5921)
- Jiawei Gu (ORCID: https://orcid.org/0000-0001-8170-4998)
- Shenghao Yuan
- Jinjun Ran (ORCID: https://orcid.org/0000-0002-2684-6341)
- Xiaobei Deng
- Hua Li (ORCID: https://orcid.org/0000-0003-2153-2500)
- Jinli Sun
Institutions
- Shanghai Jiao Tong University (CN)
Publication Details
- Journal
- Nutrients
- Published
- 2025-05-04
- DOI
- https://doi.org/10.3390/nu17091582
- Citations
- 9
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 16.91
Funders
- Natural Science Foundation of Shanghai
- National Natural Science Foundation of China
- Shanghai Jiao Tong University