Postprandial Responses to Animal Products with Distinct Fatty Acid and Amino Acid Composition Are Diet-Dependent
Acute consumption of pork and cheese of the same energy, fat, and protein content provided detectable differences in appetite-related hormones and lipid responses. Appetite and lipid metabolism were affected by the major differentiators of the test meals, namely calcium, fatty acids and amino acids compositions.
Authors
- Harald Martens (ORCID: https://orcid.org/0000-0002-2666-0555)
- Cátia Martins (ORCID: https://orcid.org/0000-0002-4560-0013)
- Milena Monfort‐Pires (ORCID: https://orcid.org/0000-0002-1652-8083)
- Bjørg Egelandsdal (ORCID: https://orcid.org/0000-0003-0877-4628)
- Jens F. Rehfeld
- Anna Haug (ORCID: https://orcid.org/0000-0003-4704-699X)
- Sílvia R. Coutinho (ORCID: https://orcid.org/0000-0003-3791-0967)
- Lledó Roglà Ricart
Institutions
- University of Copenhagen (DK)
- University of Turku (FI)
- University of Oslo (NO)
- Rigshospitalet (DK)
- University of Alabama at Birmingham (US)
- Turku PET Centre (FI)
- Norwegian University of Life Sciences (NO)
- Universitat de Barcelona (ES)
Publication Details
- Journal
- Nutrients
- Published
- 2025-05-04
- DOI
- https://doi.org/10.3390/nu17091581
- Primary Topic
- Meat and Animal Product Quality
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Landbruks- og matdepartementet