Making Diet Management Easier: The Effects of Nudge-Based Dietary Education and Tableware in Individuals with Both T2DM and Overweight/Obesity: A 2 × 2 Cluster Randomized Controlled Trial
Both NE and NT improved dietary and metabolic outcomes without increasing the psychological burden. The combined group showed the greatest benefits. Findings highlighted the importance of considering automatic processes in diabetes management.
Authors
- Rongsong Tang
- Xue Cai (ORCID: https://orcid.org/0000-0003-4647-3279)
- Yi Wu (ORCID: https://orcid.org/0000-0002-6969-4552)
- Mingzi Li (ORCID: https://orcid.org/0000-0003-0186-8859)
- Dan Luo (ORCID: https://orcid.org/0000-0002-8202-7420)
- Jing Huang (ORCID: https://orcid.org/0000-0002-5740-1767)
- Dan Zhang (ORCID: https://orcid.org/0000-0003-1295-4795)
- Hua Jiang (ORCID: https://orcid.org/0000-0002-3264-990X)
- Yating Zhang (ORCID: https://orcid.org/0000-0003-4313-5477)
- Yiyun Zhang (ORCID: https://orcid.org/0000-0003-4073-2663)
- Xiaojing Guo (ORCID: https://orcid.org/0000-0001-6878-1964)
- Tianxue Long (ORCID: https://orcid.org/0000-0002-8033-2843)
- Lang Peng
Institutions
- Nanjing University of Chinese Medicine (CN)
- Peking University (CN)
Publication Details
- Journal
- Nutrients
- Published
- 2025-05-03
- DOI
- https://doi.org/10.3390/nu17091574
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China
- Southwest University
- Peking University
- Peking University Third Hospital
- Peking University People's Hospital