Identifying and characterizing shared and ethnic background site-specific dietary patterns in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)

The BMSFA successfully captured sources of dietary homogeneity and heterogeneity among US Hispanic/Latino adults across ethnic backgrounds and study sites. The study highlighted the crucial role of nativity on DPs.

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Publication Details

Journal
Nutrition Journal
Published
2025-05-04
DOI
https://doi.org/10.1186/s12937-025-01138-0
Citations
4
Primary Topic
Nutritional Studies and Diet
Type
article
Field-Weighted Citation Impact
7.51

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article

Identifying and characterizing shared and ethnic background site-specific dietary patterns in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)

Brandilyn A. Peters, Valeria Edefonti, Briana Stephenson, Josiemer Mattei et al.
4 citations
Nutrition Journal
Nutritional Studies and Diet
7.51
article

Identifying and characterizing shared and ethnic background site-specific dietary patterns in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)

Brandilyn A. Peters, Valeria Edefonti, Briana Stephenson, Josiemer Mattei, Daniela Sotres‐Alvarez, Linda Van Horn, Roberta De Vito, Anna Maria Siega‐Riz, Sierra A. Bainter, Martha L. Daviglus, Maria Parpinel
article en
4 citations

Abstract

The BMSFA successfully captured sources of dietary homogeneity and heterogeneity among US Hispanic/Latino adults across ethnic backgrounds and study sites. The study highlighted the crucial role of nativity on DPs.

Nutrition JournalVol. 24(1)
Northwestern University (US), University of North Carolina at Chapel Hill (US), University of Udine (IT), Albert Einstein College of Medicine (US), Harvard University (US), University of Miami (US), University of Milan (IT), University of Massachusetts Amherst (US), Brown University (US), Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico (IT), University of Illinois Chicago (US)
University of Miami, Università degli Studi di Milano, Ministero dell’Istruzione, dell’Università e della Ricerca, National Institutes of Health, Gillings School of Public Health, National Heart, Lung, and Blood Institute
Openalex Percentile: Top 3%
Nutritional Studies and Diet
7.51
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