In Vitro Evaluation of Antidiabetic, Antioxidant, and Anticholinergic Properties of Different Parts of Bilberry (<scp><i>Vaccinium myrtillus</i></scp> L.) From the Eastern Black Sea Region, With <scp>LC</scp>/<scp>MS</scp>–<scp>MS</scp> Analysis of T

Diabetes, the most prevalent metabolic disorder, is closely linked to Alzheimer's disease, with DM patients showing a two-fold increased risk of developing AD. Bilberry (<i>Vaccinium myrtillus</i> L.) is a prominent wild berry, widely used in juice and food production. This study aimed to evaluate and compare the phytochemical composition and biological activities of different parts of wild <i>V. myrtillus</i> plants, including branches, leaves, and fruits. Using LC-MS/MS, the study quantifies total phenolics, flavonoids, and tannins in each part. Biological activities are assessed through antioxidant activity (ABTS and DPPH assays), anticholinesterase (neuroprotective potential), and antidiabetic effects. The experiments revealed that the Leaf of Yer Ligarba (YLL) extract had the highest values in terms of total phenolic content, total flavonoid content, and total tannin content. Among the extracts, the highest radical scavenging effect was observed with YLL at 86.67% against DPPH. The leaf extracts, Leaf of Dal Ligarba (DLL) and YLL, demonstrated the highest scavenging effects, with inhibition rates of 99.37% and 99.37%, respectively. At one of the common concentrations, 100 μg/mL, acarbose showed 13.12% inhibition, while the Branch of Dal Ligarba (DLB) extract exhibited 98.67% <i>α</i>-glucosidase enzyme inhibition. The highest acetylcholinesterase and butyrylcholinesterase enzyme inhibition activities were observed in the Branch of Yer Ligarba (YLB; 27.08%) and the Fruit of Dal Ligarba (DLF; 16%), respectively. Chlorogenic acid was the most abundant phenolic compound, particularly in the DLL 58,569.80 ng/mL. This study highlighted the significant phytochemical content and biological activities of wild bilberry extracts, demonstrating their potential for managing diabetes and neurodegenerative diseases, particularly Alzheimer's.

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Publication Details

Journal
Food Science & Nutrition
Published
2025-05-01
DOI
https://doi.org/10.1002/fsn3.70249
Citations
2
Primary Topic
Phytochemicals and Antioxidant Activities
Type
article
Field-Weighted Citation Impact
1.55

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article

In Vitro Evaluation of Antidiabetic, Antioxidant, and Anticholinergic Properties of Different Parts of Bilberry (Vaccinium myrtillus L.) From the Eastern Black Sea Region, With LC/MS–MS Analysis of T

Hafize Yuca, Furkan Çoban, Bilge Aydın, Songül Karakaya et al.
2 citations
Food Science & Nutrition
Phytochemicals and Antioxidant Activities
1.55
article

In Vitro Evaluation of Antidiabetic, Antioxidant, and Anticholinergic Properties of Different Parts of Bilberry (Vaccinium myrtillus L.) From the Eastern Black Sea Region, With LC/MS–MS Analysis of T

Hafize Yuca, Furkan Çoban, Bilge Aydın, Songül Karakaya, Beyzanur Ayar
article en
2 citations

Abstract

Diabetes, the most prevalent metabolic disorder, is closely linked to Alzheimer's disease, with DM patients showing a two-fold increased risk of developing AD. Bilberry (<i>Vaccinium myrtillus</i> L.) is a prominent wild berry, widely used in juice and food production. This study aimed to evaluate and compare the phytochemical composition and biological activities of different parts of wild <i>V. myrtillus</i> plants, including branches, leaves, and fruits. Using LC-MS/MS, the study quantifies total phenolics, flavonoids, and tannins in each part. Biological activities are assessed through antioxidant activity (ABTS and DPPH assays), anticholinesterase (neuroprotective potential), and antidiabetic effects. The experiments revealed that the Leaf of Yer Ligarba (YLL) extract had the highest values in terms of total phenolic content, total flavonoid content, and total tannin content. Among the extracts, the highest radical scavenging effect was observed with YLL at 86.67% against DPPH. The leaf extracts, Leaf of Dal Ligarba (DLL) and YLL, demonstrated the highest scavenging effects, with inhibition rates of 99.37% and 99.37%, respectively. At one of the common concentrations, 100 μg/mL, acarbose showed 13.12% inhibition, while the Branch of Dal Ligarba (DLB) extract exhibited 98.67% <i>α</i>-glucosidase enzyme inhibition. The highest acetylcholinesterase and butyrylcholinesterase enzyme inhibition activities were observed in the Branch of Yer Ligarba (YLB; 27.08%) and the Fruit of Dal Ligarba (DLF; 16%), respectively. Chlorogenic acid was the most abundant phenolic compound, particularly in the DLL 58,569.80 ng/mL. This study highlighted the significant phytochemical content and biological activities of wild bilberry extracts, demonstrating their potential for managing diabetes and neurodegenerative diseases, particularly Alzheimer's.

Food Science & NutritionVol. 13(5)
Erzincan Binali Yıldırım University (TR), Atatürk University (TR)
Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
Life below water
Openalex Percentile: Top 18%
Phytochemicals and Antioxidant Activities
1.55
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