Dietary Polyphenol Intake and Risk of Overall and Site-Specific Cancers: the Japan Public Health Center-based Prospective Study
The results of the present study do not support a substantial role for dietary polyphenols in overall cancer prevention. Total polyphenol may reduce the risk of liver cancer, and polyphenol from foods, not including tea, coffee, and alcoholic beverages, may reduce the risk of colon cancer.
Authors
- Madoka Kishino (ORCID: https://orcid.org/0000-0002-5912-2657)
- Rieko Kanehara (ORCID: https://orcid.org/0000-0002-4735-9913)
- Taiki Yamaji (ORCID: https://orcid.org/0000-0002-4799-8782)
- Nagisa Mori (ORCID: https://orcid.org/0000-0003-1721-4083)
- Junko Ishihara (ORCID: https://orcid.org/0000-0002-9516-5646)
- Motoki Iwasaki
- Ribeka Takachi (ORCID: https://orcid.org/0009-0000-8422-4375)
- Shoichiro Tsugane
- Norie Sawada
Institutions
- National Cancer Research Institute (GB)
- Azabu University (JP)
- International University of Health and Welfare (JP)
- Nara Women's University (JP)
Publication Details
- Journal
- Journal of Nutrition
- Published
- 2025-05-03
- DOI
- https://doi.org/10.1016/j.tjnut.2025.04.028
- Citations
- 3
- Primary Topic
- Phytoestrogen effects and research
- Type
- article
- Field-Weighted Citation Impact
- 4.41
Funders
- National Cancer Center
- National Cancer Center Japan
- Ministry of Health, Labour and Welfare
- Ministry of Agriculture, Forestry and Fisheries
- Japan Society for the Promotion of Science