Pre‐storage treatments of shredded white radish with <i>Lactiplantibacillus plantarum</i> 299v and inulin: untargeted metabolomics, enzymatic browning, antioxidant capacity, nutritional value and microbiological quality
The results confirm that the pre-storage treatments described may be an alternative to traditional preservation methods and are practical tools for extending the shelf life and overall quality of shredded radish. © 2025 Society of Chemical Industry.
Authors
- Michał Świeca (ORCID: https://orcid.org/0000-0002-6513-8399)
- Eva Petrášková
- Monika Kordowska‐Wiater (ORCID: https://orcid.org/0000-0002-6255-7854)
- Małgorzata Sierocka (ORCID: https://orcid.org/0000-0002-1761-3044)
- Magdalena Sozoniuk (ORCID: https://orcid.org/0000-0001-7990-8000)
- František Lorenc (ORCID: https://orcid.org/0000-0002-4986-3160)
- Jan Bedrníček (ORCID: https://orcid.org/0000-0003-0584-3923)
- Jakub Murat
Institutions
- University of Life Sciences in Lublin (PL)
- University of South Bohemia in České Budějovice (CZ)
- Institute of Plant Genetics, Polish Academy of Sciences (PL)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-05-01
- DOI
- https://doi.org/10.1002/jsfa.14329
- Primary Topic
- Microbial Metabolites in Food Biotechnology
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Narodowe Centrum Badań i Rozwoju