Association between food intake frequency and psychological distress following the Great East Japan Earthquake: the Fukushima Health Management Survey FY 2012
These findings indicate a potential relationship between dietary choices and mental health among residents in the evacuation area two years after an earthquake. It will be necessary to elucidate this relationship in more detail through longitudinal research in the future.
Authors
- Masaharu Maeda (ORCID: https://orcid.org/0000-0002-0562-5160)
- Fumikazu Hayashi (ORCID: https://orcid.org/0000-0002-6888-6640)
- Eri Eguchi (ORCID: https://orcid.org/0000-0002-1598-1847)
- Hirooki Yabe
- Seiji Yasumura (ORCID: https://orcid.org/0000-0002-4715-2840)
- Tetsuya Ohira (ORCID: https://orcid.org/0000-0003-4532-7165)
- Junko Yoshida
Institutions
- Fukushima Medical University (JP)
- Fukuyama University (JP)
Publication Details
- Journal
- BMC Nutrition
- Published
- 2025-05-02
- DOI
- https://doi.org/10.1186/s40795-025-01059-5
- Primary Topic
- Health disparities and outcomes
- Type
- article
- Field-Weighted Citation Impact
- 0.00