Ketoglutaric acid treatment enhances the antioxidant status of broccoli sprouts
The above results showed that the application of α-KGA to the culture medium can improve the antioxidant status of edible sprouts. However, the effect obtained largely depends on the concentration of α-KGA in the medium, which shows that the mechanism of α-KGA effect on sprouts is based on the phenomenon of hormesis. © 2025 Society of Chemical Industry.
Authors
- Tomasz Piechowiak (ORCID: https://orcid.org/0000-0001-5579-1629)
- Maciej Balawejder (ORCID: https://orcid.org/0000-0003-1674-3602)
- Piotr Antos (ORCID: https://orcid.org/0000-0003-3384-2776)
Institutions
- Rzeszów University of Technology (PL)
- University of Rzeszów (PL)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-05-01
- DOI
- https://doi.org/10.1002/jsfa.14323
- Citations
- 1
- Primary Topic
- Morinda citrifolia extract uses
- Type
- article
- Field-Weighted Citation Impact
- 2.38