Characterization and Isolation of Ginger Phenols from <i>Zingiber officinale</i> Rhizomes through in Silico-Based Reverse Annotation and Molecular Networking

Ginger is a rich source of ginger phenols with an anti-inflammatory property. Antineuroinflammatory pathways represent a promising therapeutic strategy for neurodegenerative diseases. Ginger was selected as our research object to discover bioactive constituents responsible for the antineuroinflammatory effect. An in silico-based reverse annotation strategy, in conjunction with molecular networking, was employed for the large-scale annotation of ginger phenols from ginger. A total of 174 ginger phenols and 235 ginger phenol dimers were annotated. Five new ginger phenols (<b>1-5</b>) and 18 known ginger phenols (<b>6-23</b>) were isolated following this proposed strategy, among which compound <b>1</b> was a new natural product and compounds <b>2-3</b> were novel ginger phenol dimers. Their structures were elucidated using extensive spectroscopic data and semisynthesis methods. Compounds <b>2</b>, <b>8</b>, <b>12</b>, <b>18</b>, and <b>19</b> exhibited a capacity to inhibit nitric oxide (NO) production and demonstrated antineuroinflammatory activity in lipopolysaccharide (LPS)-induced BV2 cells at the concentrations of 10, 20, and 40 μM. Enzyme-linked immunosorbent assay (ELISA) showed that compounds <b>2</b>, <b>18</b>, and <b>19</b> could significantly reduce the expression levels of cyclooxygenase-2 (COX-2) and interleukin-1β (IL-1β). In addition, compounds <b>2</b> and <b>18</b> displayed a certain inhibitory effect on the expressions of interleukin-10 (IL-10) and interleukin-6 (IL-6). The Western blot analysis revealed that compounds <b>18</b> and <b>19</b> effectively attenuated the expression of IL-1β, while only compound <b>2</b> inhibited the expression of phosphorylated nuclear factor kappa B (p-NF-κB) in BV2 cells. This study demonstrates the great potential and prospect of the proposed strategy in the utilization of ginger resources. Additionally, it reveals that ginger contains diverse ginger phenols with antineuroinflammation activity.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2025-05-02
DOI
https://doi.org/10.1021/acs.jafc.5c01166
Citations
1
Primary Topic
Ginger and Zingiberaceae research
Type
article
Field-Weighted Citation Impact
1.56

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article

Characterization and Isolation of Ginger Phenols from Zingiber officinale Rhizomes through in Silico-Based Reverse Annotation and Molecular Networking

Xiuqiong Zhang, Wenhao Qiao, Xinglong Chen, Rongping Zhang et al.
1 citations
Journal of Agricultural and Food Chemistry
Ginger and Zingiberaceae research
1.56
article

Characterization and Isolation of Ginger Phenols from Zingiber officinale Rhizomes through in Silico-Based Reverse Annotation and Molecular Networking

Xiuqiong Zhang, Wenhao Qiao, Xinglong Chen, Rongping Zhang, Jia Yi Dong, Li‐Dong Shao, Weiyan Hu, Xu Li, X. SHAO, Zhou Tang
article en
1 citations

Abstract

Ginger is a rich source of ginger phenols with an anti-inflammatory property. Antineuroinflammatory pathways represent a promising therapeutic strategy for neurodegenerative diseases. Ginger was selected as our research object to discover bioactive constituents responsible for the antineuroinflammatory effect. An in silico-based reverse annotation strategy, in conjunction with molecular networking, was employed for the large-scale annotation of ginger phenols from ginger. A total of 174 ginger phenols and 235 ginger phenol dimers were annotated. Five new ginger phenols (<b>1-5</b>) and 18 known ginger phenols (<b>6-23</b>) were isolated following this proposed strategy, among which compound <b>1</b> was a new natural product and compounds <b>2-3</b> were novel ginger phenol dimers. Their structures were elucidated using extensive spectroscopic data and semisynthesis methods. Compounds <b>2</b>, <b>8</b>, <b>12</b>, <b>18</b>, and <b>19</b> exhibited a capacity to inhibit nitric oxide (NO) production and demonstrated antineuroinflammatory activity in lipopolysaccharide (LPS)-induced BV2 cells at the concentrations of 10, 20, and 40 μM. Enzyme-linked immunosorbent assay (ELISA) showed that compounds <b>2</b>, <b>18</b>, and <b>19</b> could significantly reduce the expression levels of cyclooxygenase-2 (COX-2) and interleukin-1β (IL-1β). In addition, compounds <b>2</b> and <b>18</b> displayed a certain inhibitory effect on the expressions of interleukin-10 (IL-10) and interleukin-6 (IL-6). The Western blot analysis revealed that compounds <b>18</b> and <b>19</b> effectively attenuated the expression of IL-1β, while only compound <b>2</b> inhibited the expression of phosphorylated nuclear factor kappa B (p-NF-κB) in BV2 cells. This study demonstrates the great potential and prospect of the proposed strategy in the utilization of ginger resources. Additionally, it reveals that ginger contains diverse ginger phenols with antineuroinflammation activity.

Journal of Agricultural and Food ChemistryVol. 73(19)
Yunnan Normal University (CN), Kunming Medical University (CN), Yunnan University of Traditional Chinese Medicine (CN)
National Natural Science Foundation of China, Yunnan Key Research and Development Program
Zero hunger
Openalex Percentile: Top 20%
Ginger and Zingiberaceae research
1.56
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