OPENING LECTURE - Human Health and Well-being: Balancing Between Flavor and Gut Microbiota

Article OPENING LECTURE - Human Health and Well-being: Balancing Between Flavor and Gut Microbiota was published on May 1, 2025 in the journal Clinical Chemistry and Laboratory Medicine (CCLM) (volume 63, issue s1).

Publication Details

Journal
Clinical Chemistry and Laboratory Medicine (CCLM)
Published
2025-05-01
DOI
https://doi.org/10.1515/cclm-2025-8004
Primary Topic
Diet and metabolism studies
Type
article
Field-Weighted Citation Impact
0.00
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article

OPENING LECTURE - Human Health and Well-being: Balancing Between Flavor and Gut Microbiota

Clinical Chemistry and Laboratory Medicine (CCLM)
Diet and metabolism studies
article

OPENING LECTURE - Human Health and Well-being: Balancing Between Flavor and Gut Microbiota

article en

Abstract

Article OPENING LECTURE - Human Health and Well-being: Balancing Between Flavor and Gut Microbiota was published on May 1, 2025 in the journal Clinical Chemistry and Laboratory Medicine (CCLM) (volume 63, issue s1).

Clinical Chemistry and Laboratory Medicine (CCLM)Vol. 63(s1)
Zero hunger
Openalex Percentile: Top 88%
Diet and metabolism studies
DOISourceOpenAlex
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OPENING LECTURE - Human Health and Well-being: Balancing Between Flavor and Gut Microbiota · Clinical Chemistry and Laboratory Medicine (CCLM) (2025) | TGRS Research Map | TGRS