Comparative effect of protein dosage on nitrogen balance and health outcomes in critically ill patients
Nitrogen balance was significantly better in the critically ill patients who received 2g protein per kilogramme body weight compared to those receiving 1g protein per kilogramme body weight.
Authors
- Mahpara Safdar (ORCID: https://orcid.org/0000-0003-0579-2871)
- Zainab Bibi (ORCID: https://orcid.org/0000-0003-4901-7455)
- Aiman Hadayat
Institutions
- University of Lahore (PK)
- Allama Iqbal Open University (PK)
- Shifa International Hospital (PK)
Publication Details
- Journal
- Journal of the Pakistan Medical Association
- Published
- 2025-04-27
- DOI
- https://doi.org/10.47391/jpma.20753
- Primary Topic
- Clinical Nutrition and Gastroenterology
- Type
- article
- Field-Weighted Citation Impact
- 0.00