Chemical Profiling and Assessment of Analgesic and Anti-Inflammatory Activity of Ammoides verticillata Essential Oil: In Vitro, In Vivo, and In Silico Studies
<b>Background/Objectives</b>: Essential oils are increasingly recognized for their therapeutic potential, yet <i>Ammoides verticillata</i> essential oil (AVEO) remains relatively unexplored, particularly for its anti-inflammatory and analgesic properties. This study aimed to profile AVEO's chemical composition and evaluate its antioxidant, anti-inflammatory, and analgesic effects, with a focus on its novel pharmacological actions. <b>Methods</b>: The chemical composition of AVEO was determined using GC-MS analysis, and antioxidant capacity was assessed through in vitro assays. Furthermore, the anti-inflammatory potential was investigated using a carrageenan-induced paw edema model in rats, complemented by the inhibition assays of cyclooxygenase (COX) enzymes. The analgesic effects were evaluated through acetic acid-induced writhing and tail immersion tests. Additionally, a computational study was performed to explore the binding affinity of AVEO's major constituents to COX-2. <b>Results</b>: GC-MS analysis revealed a rich monoterpene profile dominated by carvacrol (32.51%). It was found that AVEO exhibited significant antioxidant activity. Similarly, in vivo, AVEO showed significant anti-inflammatory effects, achieving a percentage inhibition of 52.23% at 200 mg/kg, comparable to diclofenac, along with potent COX-2 inhibition observed (IC<sub>50</sub> = 1.51 ± 0.20, SI = 5.56). Moreover, analgesic tests demonstrated dose-dependent pain relief, in which the dose of 200 mg/kg significantly prolonged tail latency to 14.00 ± 1.45 s and markedly reduced abdominal constriction to 21.17 ± 1.62. Computational analysis further corroborated the high binding affinity of carvacrol and thymol with COX-2 (-7.381 and -6.939 Kcal/mol, respectively). <b>Conclusions</b>: These findings underscore AVEO's potential as a promising therapeutic agent for managing inflammation and pain.
Authors
- Alain Muselli (ORCID: https://orcid.org/0000-0002-0031-1621)
- Mohammed Esseddik Toumi (ORCID: https://orcid.org/0009-0007-4429-5399)
- Fethi Benbelaïd (ORCID: https://orcid.org/0000-0003-4024-4846)
- Abdennacer Boudah
- Luc Jasmin (ORCID: https://orcid.org/0000-0003-4463-9001)
- Kebaili Fethi Farouk (ORCID: https://orcid.org/0000-0002-9287-0884)
- Leila Bellebcir
- Redouane Rebai (ORCID: https://orcid.org/0000-0002-2366-7639)
- Salsabil Mebarki
- Imene Derardja
Institutions
- University Frères Mentouri Constantine 1 (DZ)
- Centre National de la Recherche Scientifique (FR)
- Université de Corse Pascal Paoli (FR)
- University of California, San Francisco (US)
- University of Biskra (DZ)
- University of Abou Bekr Belkaïd (DZ)
- Higher National Veterinary School (DZ)
- Université de ain Témouchent (DZ)
Publication Details
- Journal
- Pharmaceuticals
- Published
- 2025-04-27
- DOI
- https://doi.org/10.3390/ph18050635
- Primary Topic
- Essential Oils and Antimicrobial Activity
- Type
- article
- Field-Weighted Citation Impact
- 0.00