Development and Quality Assessment of Extruded Snack Products from Brewers’ Spent Grain, wheat Flour, and Soy Protein Isolate Blends
Authors
- Chioke A. Okolo
- Gabriel Ifeanyi Okafor (ORCID: https://orcid.org/0000-0002-2784-7039)
- Theophilus Maduabuchukwu Ikegwu (ORCID: https://orcid.org/0000-0001-9190-3958)
- Ekene Christopher Umego (ORCID: https://orcid.org/0000-0002-5967-8479)
Publication Details
- Published
- 2025-05-02
- DOI
- https://doi.org/10.9734/ajfrn/2025/v4i2266
- Primary Topic
- Phytase and its Applications
- Type
- article
- Field-Weighted Citation Impact
- 0.00