Dietary inflammatory index and Alzheimer's disease mortality in a prospective cohort
Higher DII levels were significantly associated with elevated AD mortality risk, highlighting the potential role of pro-inflammatory diets in AD-related outcomes.
Authors
- Peiyi Liu (ORCID: https://orcid.org/0009-0005-6928-0877)
- Ruitong Liao (ORCID: https://orcid.org/0000-0003-2442-5436)
- Yue Xu (ORCID: https://orcid.org/0000-0003-4205-5109)
- Qi Liu (ORCID: https://orcid.org/0000-0002-4192-757X)
- Xiaoping Huang (ORCID: https://orcid.org/0000-0001-5695-2762)
- Yiqiang Zhan (ORCID: https://orcid.org/0000-0001-5815-9725)
- Shan Xu
- Qianqian Ji (ORCID: https://orcid.org/0009-0002-3203-4208)
- Jinzhao Yang
Institutions
- Sun Yat-sen University (CN)
Publication Details
- Journal
- Experimental Gerontology
- Published
- 2025-05-02
- DOI
- https://doi.org/10.1016/j.exger.2025.112770
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.88