Could micronutrients influence levels of TNF-α expression? A nutrigenomics study through 8-WEEK dietary intervention

<h2>Summary</h2><h3>Background</h3> Obesity is associated with low-grade inflammation, which contributes to the pathogenesis of comorbidities such as diabetes mellitus, arterial hypertension, and dyslipidemia. Nutrient intake can increase anti-inflammatory mechanisms by modulation of immune response. <h3>Objectives</h3> To assess the impact of a hypocaloric diet on the gene expression of inflammatory markers and correlate it with nutritional variables to identify important factors in the modulation of inflammation. <h3>Methods</h3> 20 women were evaluated and divided into 2 groups: Intervention Group IG (n=10), with women with grade III obesity. They received a hypocaloric diet for 8 weeks. The Total Energy Intake (TEI) was determined by subtracting 30% of the participants' Resting Energy Expenditure (REE) calculated through inderect calorimetry for each patient. The distribution of macronutrients was 55%–60% of the TEI of carbohydrates, 20%–25% of the TEI of total fat, and 15%–20% of the TEI of proteins. The micronutrients intake was determined by the Dietary Reference Intake (DRIs) according to age and sex. Control Group CG (n=10), with non-obese women. Nutritional assessment consisted of anthropometric parameters, body composition measurements, biochemical markers, and food intake. Gene expression analysis was performed. <h3>Results</h3> After the diet, the following variables decreased in IG: weight, BMI, fat mass, HDL-c, triglycerides, and <i>TNF-α</i> gene expression. Also, <i>TNF-α</i> gene expression was negatively correlated with omega-3, omega-6, iron, vitamin B1, vitamin B6, and vitamin B12 intake. <h3>Conclusion</h3> The hypocaloric diet over 8 weeks had a positive impact on anthropometric, biochemical, body composition, and gene expression parameters. Furthermore, the evaluated nutrients were correlated with the expression of <i>TNF-α</i>, showing the importance of diet in obesity treatment.

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Journal
Clinical Nutrition Open Science
Published
2025-05-01
DOI
https://doi.org/10.1016/j.nutos.2025.04.006
Primary Topic
Diet and metabolism studies
Type
article
Field-Weighted Citation Impact
0.00

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article

Could micronutrients influence levels of TNF-α expression? A nutrigenomics study through 8-WEEK dietary intervention

Lígia Moriguchi Watanabe, Natália Yumi Noronha, Guilherme da Silva Rodrigues, Isabelle Mello Schineider et al.
Clinical Nutrition Open Science
Diet and metabolism studies
article

Could micronutrients influence levels of TNF-α expression? A nutrigenomics study through 8-WEEK dietary intervention

Lígia Moriguchi Watanabe, Natália Yumi Noronha, Guilherme da Silva Rodrigues, Isabelle Mello Schineider, Marcela Augusta de Souza Pinhel, Carla Barbosa Nonino, Heitor Bernardes Pereira Delfino, Vanessa Aparecida Batista Pereira, Rafael Fernandes-Ferreira, Luzânia dos Santos Martins
article en

Abstract

<h2>Summary</h2><h3>Background</h3> Obesity is associated with low-grade inflammation, which contributes to the pathogenesis of comorbidities such as diabetes mellitus, arterial hypertension, and dyslipidemia. Nutrient intake can increase anti-inflammatory mechanisms by modulation of immune response. <h3>Objectives</h3> To assess the impact of a hypocaloric diet on the gene expression of inflammatory markers and correlate it with nutritional variables to identify important factors in the modulation of inflammation. <h3>Methods</h3> 20 women were evaluated and divided into 2 groups: Intervention Group IG (n=10), with women with grade III obesity. They received a hypocaloric diet for 8 weeks. The Total Energy Intake (TEI) was determined by subtracting 30% of the participants' Resting Energy Expenditure (REE) calculated through inderect calorimetry for each patient. The distribution of macronutrients was 55%–60% of the TEI of carbohydrates, 20%–25% of the TEI of total fat, and 15%–20% of the TEI of proteins. The micronutrients intake was determined by the Dietary Reference Intake (DRIs) according to age and sex. Control Group CG (n=10), with non-obese women. Nutritional assessment consisted of anthropometric parameters, body composition measurements, biochemical markers, and food intake. Gene expression analysis was performed. <h3>Results</h3> After the diet, the following variables decreased in IG: weight, BMI, fat mass, HDL-c, triglycerides, and <i>TNF-α</i> gene expression. Also, <i>TNF-α</i> gene expression was negatively correlated with omega-3, omega-6, iron, vitamin B1, vitamin B6, and vitamin B12 intake. <h3>Conclusion</h3> The hypocaloric diet over 8 weeks had a positive impact on anthropometric, biochemical, body composition, and gene expression parameters. Furthermore, the evaluated nutrients were correlated with the expression of <i>TNF-α</i>, showing the importance of diet in obesity treatment.

Clinical Nutrition Open ScienceVol. 61
University Medical Center Groningen (NL), Faculdade de Medicina de São José do Rio Preto (BR), University of Lisbon (PT), Universidade Estadual de Campinas (UNICAMP) (BR), Clinics Hospital of Ribeirão Preto (BR)
Fundação de Amparo à Pesquisa do Estado de São Paulo, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico
Zero hunger
Openalex Percentile: Top 88%
Diet and metabolism studies
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