Could micronutrients influence levels of TNF-α expression? A nutrigenomics study through 8-WEEK dietary intervention
<h2>Summary</h2><h3>Background</h3> Obesity is associated with low-grade inflammation, which contributes to the pathogenesis of comorbidities such as diabetes mellitus, arterial hypertension, and dyslipidemia. Nutrient intake can increase anti-inflammatory mechanisms by modulation of immune response. <h3>Objectives</h3> To assess the impact of a hypocaloric diet on the gene expression of inflammatory markers and correlate it with nutritional variables to identify important factors in the modulation of inflammation. <h3>Methods</h3> 20 women were evaluated and divided into 2 groups: Intervention Group IG (n=10), with women with grade III obesity. They received a hypocaloric diet for 8 weeks. The Total Energy Intake (TEI) was determined by subtracting 30% of the participants' Resting Energy Expenditure (REE) calculated through inderect calorimetry for each patient. The distribution of macronutrients was 55%–60% of the TEI of carbohydrates, 20%–25% of the TEI of total fat, and 15%–20% of the TEI of proteins. The micronutrients intake was determined by the Dietary Reference Intake (DRIs) according to age and sex. Control Group CG (n=10), with non-obese women. Nutritional assessment consisted of anthropometric parameters, body composition measurements, biochemical markers, and food intake. Gene expression analysis was performed. <h3>Results</h3> After the diet, the following variables decreased in IG: weight, BMI, fat mass, HDL-c, triglycerides, and <i>TNF-α</i> gene expression. Also, <i>TNF-α</i> gene expression was negatively correlated with omega-3, omega-6, iron, vitamin B1, vitamin B6, and vitamin B12 intake. <h3>Conclusion</h3> The hypocaloric diet over 8 weeks had a positive impact on anthropometric, biochemical, body composition, and gene expression parameters. Furthermore, the evaluated nutrients were correlated with the expression of <i>TNF-α</i>, showing the importance of diet in obesity treatment.
Authors
- Lígia Moriguchi Watanabe (ORCID: https://orcid.org/0000-0001-7498-6165)
- Natália Yumi Noronha (ORCID: https://orcid.org/0000-0001-9589-8586)
- Guilherme da Silva Rodrigues (ORCID: https://orcid.org/0000-0002-9931-4709)
- Isabelle Mello Schineider (ORCID: https://orcid.org/0000-0002-0752-1242)
- Marcela Augusta de Souza Pinhel (ORCID: https://orcid.org/0000-0003-3645-3709)
- Carla Barbosa Nonino (ORCID: https://orcid.org/0000-0001-8559-0772)
- Heitor Bernardes Pereira Delfino (ORCID: https://orcid.org/0000-0001-5268-0595)
- Vanessa Aparecida Batista Pereira (ORCID: https://orcid.org/0000-0002-4258-4281)
- Rafael Fernandes-Ferreira (ORCID: https://orcid.org/0000-0001-5250-6212)
- Luzânia dos Santos Martins
Institutions
- University Medical Center Groningen (NL)
- Faculdade de Medicina de São José do Rio Preto (BR)
- University of Lisbon (PT)
- Universidade Estadual de Campinas (UNICAMP) (BR)
- Clinics Hospital of Ribeirão Preto (BR)
Publication Details
- Journal
- Clinical Nutrition Open Science
- Published
- 2025-05-01
- DOI
- https://doi.org/10.1016/j.nutos.2025.04.006
- Primary Topic
- Diet and metabolism studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Fundação de Amparo à Pesquisa do Estado de São Paulo
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico