Different storage conditions affect microbial profiles in samples of chicken caecal chyme and lung

This study has evaluated the effect of storage temperature on microbial composition to provide a suitable preparation method for clinical samples. In this study, fresh chicken pulmonary and caecal samples were harvested and set as the control, after which they were stored at different temperatures: −20℃, −80℃, or −196℃ for 7 days. The total ribosomal deoxyribonucleic acid content of the samples was extracted and sequenced to compare differences in microbial composition. At the phylum level, the abundances of Campilobacteria stored at −80°C and −196℃ were lower than in the control and at −20℃. The richness of Proteobacteria in the samples at −20℃ and −80℃ was increased than those in the control. At the genus level, Bacteroides , Rikenellaceas _ RC9 , Clostrida _ vadinBB60 , norank_f_norank _o_ rhodospirllales , and norank_ f_ Barnesiellaceae accounted for the largest proportion. The abundances of Bacteroides , Helicobacter and Clostridia _ vadinBB60 were reduced at −20℃ and −80℃ compared with the control. For the caecal samples, the number of OTUs in control was higher than those stored at −196℃, whereas no difference was observed between the fresh samples and those stored at −20℃ and −80℃. At the phylum level, the abundance of Proteobacteria and unclassified_k_norank_d_ bacteria increased in the treated samples compared to the control, whereas the diversity of Firmicute and Bacteroidota was reduced compared with that in the control. Especially, the Cyanobacteria , Campilobacterota , and Synergistota phyla at −80℃ and −196℃ were further reduced than those of the control and at −20℃. At the genus level, Bacteroides , Lactobacillus , Megasphaera , norank_f_ ruminococcaceae , Helicobacter , and norank_f_ norank_o_ Gastranaerophilales were more abundant in the control samples than in the treated samples. However, the richness of unclassified_k_norank_d_ bacteria , Sphingomonas and norank_f_ norank_o_ SJA-15 were higher in all of the treated samples than in the control. The pulmonary and caecal samples stored at −80℃ and −196℃ had reduced the bacterial diversities compared with those in the control and at −20℃ as suggested by the linear discriminant analysis. In conclusion, samples of the lung and caecal chyme stored at −20℃ for 7 days can promote the colonisation of microbiota, leading to inaccurate sequencing data. Samples stored at −80℃ and −196℃can decrease the abundance of the microbial composition. • Samples of lung and cecal chyme stored in −20 °C can improve the microbial composition. • Different microbial composition and diversity with fresh samples led to inaccurate in interpreting data. • In −80 °C and −196 °C storage can decline the microbial diversity compared with fresh samples.

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Publication Details

Journal
The Microbe
Published
2025-05-01
DOI
https://doi.org/10.1016/j.microb.2025.100369
Primary Topic
Gut microbiota and health
Type
article
Field-Weighted Citation Impact
0.00
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article

Different storage conditions affect microbial profiles in samples of chicken caecal chyme and lung

Hao Zhang, Jiajun Yang, Yinghong Li, Bo Zhang et al.
The Microbe
Gut microbiota and health
article

Different storage conditions affect microbial profiles in samples of chicken caecal chyme and lung

Hao Zhang, Jiajun Yang, Yinghong Li, Bo Zhang, Jing Wang, Minjuan Rui
article en

Abstract

This study has evaluated the effect of storage temperature on microbial composition to provide a suitable preparation method for clinical samples. In this study, fresh chicken pulmonary and caecal samples were harvested and set as the control, after which they were stored at different temperatures: −20℃, −80℃, or −196℃ for 7 days. The total ribosomal deoxyribonucleic acid content of the samples was extracted and sequenced to compare differences in microbial composition. At the phylum level, the abundances of Campilobacteria stored at −80°C and −196℃ were lower than in the control and at −20℃. The richness of Proteobacteria in the samples at −20℃ and −80℃ was increased than those in the control. At the genus level, Bacteroides , Rikenellaceas _ RC9 , Clostrida _ vadinBB60 , norank_f_norank _o_ rhodospirllales , and norank_ f_ Barnesiellaceae accounted for the largest proportion. The abundances of Bacteroides , Helicobacter and Clostridia _ vadinBB60 were reduced at −20℃ and −80℃ compared with the control. For the caecal samples, the number of OTUs in control was higher than those stored at −196℃, whereas no difference was observed between the fresh samples and those stored at −20℃ and −80℃. At the phylum level, the abundance of Proteobacteria and unclassified_k_norank_d_ bacteria increased in the treated samples compared to the control, whereas the diversity of Firmicute and Bacteroidota was reduced compared with that in the control. Especially, the Cyanobacteria , Campilobacterota , and Synergistota phyla at −80℃ and −196℃ were further reduced than those of the control and at −20℃. At the genus level, Bacteroides , Lactobacillus , Megasphaera , norank_f_ ruminococcaceae , Helicobacter , and norank_f_ norank_o_ Gastranaerophilales were more abundant in the control samples than in the treated samples. However, the richness of unclassified_k_norank_d_ bacteria , Sphingomonas and norank_f_ norank_o_ SJA-15 were higher in all of the treated samples than in the control. The pulmonary and caecal samples stored at −80℃ and −196℃ had reduced the bacterial diversities compared with those in the control and at −20℃ as suggested by the linear discriminant analysis. In conclusion, samples of the lung and caecal chyme stored at −20℃ for 7 days can promote the colonisation of microbiota, leading to inaccurate sequencing data. Samples stored at −80℃ and −196℃can decrease the abundance of the microbial composition. • Samples of lung and cecal chyme stored in −20 °C can improve the microbial composition. • Different microbial composition and diversity with fresh samples led to inaccurate in interpreting data. • In −80 °C and −196 °C storage can decline the microbial diversity compared with fresh samples.

The MicrobeVol. 7
Animal Husbandry & Veterinary (IN), Jiangsu Agri-animal Husbandry Vocational College (CN), Animal Husbandry and Veterinary Department (IN), Beijing University of Agriculture (CN), China Agricultural University (CN)
Zero hunger
Openalex Percentile: Top 92%
Gut microbiota and health
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