Dietary inflammatory potential, genetic predisposition, and incidence of Crohn’s disease and ulcerative colitis
The association of dietary inflammatory potential with incident CD appears to be amplified by high genetic susceptibility to CD.
Authors
- Li‐Qiang Qin (ORCID: https://orcid.org/0000-0002-5231-2562)
- Guo‐Chong Chen (ORCID: https://orcid.org/0000-0003-1853-6244)
- Miao Zhao (ORCID: https://orcid.org/0000-0002-4895-1177)
- Yangyang Ge (ORCID: https://orcid.org/0000-0002-6878-4943)
- Jie Wei Zhu (ORCID: https://orcid.org/0000-0001-7251-8114)
- Jun Gu (ORCID: https://orcid.org/0000-0002-3056-9308)
- Hao-Wei Tao (ORCID: https://orcid.org/0009-0007-0459-9902)
- Xiaoping Shao
Institutions
- Soochow University (CN)
- Nantong Tumor Hospital (CN)
Publication Details
- Journal
- Nutrition & Metabolism
- Published
- 2025-05-01
- DOI
- https://doi.org/10.1186/s12986-025-00934-z
- Citations
- 1
- Primary Topic
- Inflammatory Bowel Disease
- Type
- article
- Field-Weighted Citation Impact
- 1.82