The association between the dietary index for gut microbiota and frailty: a cross-sectional study
Dietary Index for Gut Microbiota is negatively associated with frailty risk, and albumin and HDL mediate this association. Improving dietary quality may be an effective strategy for reducing frailty risk.
Authors
- Sijia Yu (ORCID: https://orcid.org/0000-0002-3937-6676)
- Sun Meng (ORCID: https://orcid.org/0000-0001-6351-551X)
- Shouxin Wei (ORCID: https://orcid.org/0009-0006-8882-4443)
Institutions
- Suizhou Central Hospital (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-05-01
- DOI
- https://doi.org/10.3389/fnut.2025.1580753
- Citations
- 1
- Primary Topic
- Frailty in Older Adults
- Type
- article
- Field-Weighted Citation Impact
- 1.22