Low-cost food-grade alternatives for serum albumins in FBS-free cell culture media

Cultivated meat may be an ethical, environmentally friendly, antibiotic-free meat alternative of the future. As of now, one of the main limiting factors for bringing cultivated meat to the market is the high cost of the cell culture media and their great dependency on serum albumins, production of which is predicted to become a major bottleneck of this industry. Here, using bovine muscle stem cells, we optimized serum free B8/B9 medium. We identified several food grade, low-price medium stabilizers, exhibiting comparable or even superior stabilization of the B8 medium in short- and long-term cultivations, as compared to recombinant human serum albumin. We show transferability of our approach to other satellite cells (porcine, chicken) and CHO cells, though significant cell-line specific differences in response to stabilizers were observed. Thus, we provide an alternative to serum albumin, enabling up to an overall 73% reduction of medium price for certain cell lines.

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Publication Details

Journal
Scientific Reports
Published
2025-05-01
DOI
https://doi.org/10.1038/s41598-025-99603-7
Citations
9
Primary Topic
Viral Infectious Diseases and Gene Expression in Insects
Type
article
Field-Weighted Citation Impact
7.25

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article

Low-cost food-grade alternatives for serum albumins in FBS-free cell culture media

Bernhard Spangl, Atefeh Ebrahimian, Lisa Schenzle, Harald Pichler et al.
9 citations
Scientific Reports
Viral Infectious Diseases and Gene Expression in Insects
7.25
article

Low-cost food-grade alternatives for serum albumins in FBS-free cell culture media

Bernhard Spangl, Atefeh Ebrahimian, Lisa Schenzle, Harald Pichler, Mohamed Hussein, Aleksandra Fuchs, Diana M. C. Marques, Frederico Castelo Ferreira, Nicole Borth, Kristina Egger, Beate Berchtold, Harald Kuehnel
article en
9 citations

Abstract

Cultivated meat may be an ethical, environmentally friendly, antibiotic-free meat alternative of the future. As of now, one of the main limiting factors for bringing cultivated meat to the market is the high cost of the cell culture media and their great dependency on serum albumins, production of which is predicted to become a major bottleneck of this industry. Here, using bovine muscle stem cells, we optimized serum free B8/B9 medium. We identified several food grade, low-price medium stabilizers, exhibiting comparable or even superior stabilization of the B8 medium in short- and long-term cultivations, as compared to recombinant human serum albumin. We show transferability of our approach to other satellite cells (porcine, chicken) and CHO cells, though significant cell-line specific differences in response to stabilizers were observed. Thus, we provide an alternative to serum albumin, enabling up to an overall 73% reduction of medium price for certain cell lines.

Scientific ReportsVol. 15(1)
Institute of Molecular Biotechnology (AT), Graz University of Technology (AT), Hochschule Campus Wien (AT), BioTechMed-Graz (AT), Austrian Centre of Industrial Biotechnology (Austria) (AT), Institute for Biotechnology and Bioengineering (PT), BOKU University (AT)
Amt der NÖ Landesregierung, European Commission, Österreichische Forschungsförderungsgesellschaft, Standortagentur Tirol, Bundesministerium für Digitalisierung und Wirtschaftsstandort, HORIZON EUROPE Framework Programme
Openalex Percentile: Top 3%
Viral Infectious Diseases and Gene Expression in Insects
7.25
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