Modification of risk for all-cause and cardiovascular disease-related mortality with changes in the body mass index: a prospective cohort study with 12 years follow up
A BMI decrease of > 10% was associated with a high risk of all-cause and CVD-related mortalities. Thus, those experiencing significant BMI decreases should undergo a comprehensive evaluation to mitigate mortality risks.
Authors
- Yun‐Ju Lai (ORCID: https://orcid.org/0000-0001-8252-2125)
- Emmanuel Stamatakis (ORCID: https://orcid.org/0000-0001-7323-3225)
- Raaj Kishore Biswas (ORCID: https://orcid.org/0000-0003-4294-6323)
- Li‐Jung Chen (ORCID: https://orcid.org/0000-0001-6104-2640)
- Li‐Fei Hsu
- Matthew N. Ahmadi (ORCID: https://orcid.org/0000-0002-3115-338X)
- Elif İnan‐Eroğlu (ORCID: https://orcid.org/0000-0001-9788-7266)
- Yung‐Feng Yen (ORCID: https://orcid.org/0000-0002-4469-4732)
- Po‐Wen Ku (ORCID: https://orcid.org/0000-0001-9724-018X)
Institutions
- The University of Sydney (AU)
- National Yang Ming Chiao Tung University (TW)
- National Chung Hsing University (TW)
- National Taipei University of Nursing and Health Science (TW)
- National Tsing Hua University (TW)
- Taichung Veterans General Hospital (TW)
- Taipei City Hospital (TW)
- Ministry of Health and Welfare (TW)
- National Taiwan University of Sport (TW)
- German Institute of Human Nutrition (DE)
Publication Details
- Journal
- BMC Public Health
- Published
- 2025-05-01
- DOI
- https://doi.org/10.1186/s12889-025-22932-9
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Ministry of Health and Welfare
- Taipei City Government
- Medical Research Council
- National Health and Medical Research Council
- Department of Health, Taipei City Government