The Role of HACCP-Based Hygiene Management in Safeguarding Paediatric Health in the Global Hospitality Supply Chain

This research explores the application of HACCP (Hazard Analysis and Critical Control Points) systems in global hospitality businesses, focusing on their effectiveness in protecting child guests from foodborne illnesses and hygiene-related risks. By examining case studies from luxury hotels, resorts, and international restaurant chains, the paper highlights how HACCP-based management strengthens food safety and safeguards paediatric health, especially in tourism-intensive destinations. The study also discusses gaps in compliance and suggests improvements to enhance global child health outcomes in the hospitality industry.